Festive Glazed Ham - Two Ways
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
Since 1993, Jacqui and Phil Dixon have been sourcing fine foods primarily from Italy, Spain and France. Most suppliers are family-run businesses who use traditional artisan methods of production to create outstanding products. Jacqui and Phil travel regularly to Europe to source new and interesting products, check product quality and collect information on upcoming trends.
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
Phil’s father, Trevor Dixon, loved a really good fruit pudding and was delighted with this version that Julie Le Clerc created as a variation of his recipe. This fabulous combination...
A celebration in itself, this dish embraces all festivities with open arms. A turkey stuffed with delectable pesto risotto and savoury sausage stuffing creates a symphony of flavours that will...
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