The goal of Alain Milliat is to "transcribe the thrill of fresh fruit" and this is achieved by processing fruit quickly after harvest; thus apricots are processed in July, vineyard peaches in September, apples in November.This captures the seasonal variations in the final product.
15 years of experience in the Lyon region, researching new fruits, replantings of ancient varieties, testing unusual products has developed the extensive range of fruit juices and fruit nectars that Alain Milliat produces.
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