Comté is made purely from the raw milk of Montbéliarde cows. Aged for 12 months, it is full-bodied and complex in flavour, Comté is nutty and sweet with notes of toffee and hazelnut. Similar to Gruyère, this semi-firm French cheese is used for melting in sauces or is simply eaten for breakfast with jams and bread. 

Milk: Cow, unpasteurised
Origin: Franche-Comté, France

A quarter wheel weighs approximately 5.5kg.

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751. 

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.