Meyer Vintage Gouda
- Regular price
- $16.50
- Sale price
- $16.50
- Regular price
-
- Unit price
- /per
A firm, sometimes brittle Gouda. Sharp and fruity with seven NZ cheese awards and counting. Best cut from the traditional 10kg wheels, they take longer to age but the wait is worth it. This Gouda has been aged for 18 months.
Milk: Cow
Origin: Waikato, New Zealand
A whole wheel weighs approximately 10kg.
Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751.
Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.
The Meyer Gouda Cheese story began in a tiny village in the South of the Netherlands, where Ben and Fieke Meyer built a small cheese factory in the hay shed on Ben’s parents farm, making their first batch of farmhouse Gouda in 1976 and soon gaining a loyal following among the locals. After moving to New Zealand in 1984, they set up their home and cheese production in Cambridge.
Meyer Gouda Cheese is now a fully-fledged family affair with the next generation at the helm. Miel took over as general manager of Meyer Gouda Cheese after Ben and Fieke retired in 2007. They are one of the most significantly awarded companies in New Zealand, picking up Supreme Champion at the first New Zealand Cheese Awards in 1994 and a string of awards since.
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