Bombons Cudié is a family business of craftsmen, devoted to producing delicious varieties of chocolate bonbons. The company has continued its tradition of hand-made production for over fifty years, using secret family recipes to create delectably moreish sweet treats.
A unique style of Spanish turrón (nougat) that does not contain egg whites. Instead, it has a creamy vanilla-infused milk base. Full of caramelised Marcona almonds and Cudié’s secret recipe nut praline, and dusted with cocoa.