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Family Friendly Chicken Cannelloni with Pomodoro Sauce

Family Friendly Chicken Cannelloni with Pomodoro Sauce

Serves 6

 

500g , minced

2 onions, finely chopped

2 cloves of garlic, crushed

Salvagno Organic Extra Virgin Olive Oil

¾ cup fresh breadcrumbs, soaked in ¼ cup milk

1 egg, beaten

1 small bunch parsley, finely chopped

½ cup grated Parmigiano Reggiano ~ Freshly Cracked Wedge

24 Girolomoni Grano Duro Cannelloni

2 x 330g bottles Alicos Salsa Pronta Di Pomodoro

1 ball Clevedon buffalo mozzarella

Fresh basil leaves

2 cups fresh breadcrumbs, mixed with ½ cup grated Parmigiano Reggiano

Sea salt and freshly ground black pepper

In a little EVO, gently fry the onion and garlic until translucent and set aside to cool.  Meanwhile, combine chicken mince, soaked breadcrumbs, egg, parsley, grated Parmigiano, salt and pepper and cooled onion mix.  Fry a teaspoon of mix in a little oil to check seasoning.  Adjust if necessary.

Fill a piping bag with chicken mix and fill cannelloni tubes, placing in a single layer in a greased baking dish.

Pour over Salsa Pronto di Pomodoro. Break mozzarella into pieces and layer evenly over the surface.  Dot with basil leaves and sprinkle with the remaining 2 cups of breadcrumbs and Parmigiano.

Bake in a pre-heated 180C oven for 40 minutes until golden and bubbling.

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