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La Grande Insalata Mista

La Grande Insalata Mista

Recipe by Claire Aldous

Serves 6-8

Dressing:
2 Tbsp Sabato egg mayonnaise
2 Tbsp Forum Cabernet Sauvignon vinegar
2 Tbsp extra virgin olive oil (EVO)
1 clove garlic, crushed
½ tsp dried oregano
Iblea sea salt  and freshly ground pepper

Salad:
½ small red onion, very thinly sliced
1 small carrot, peeled and sliced thinly
1 small fennel bulb, sliced thinly
1 red or yellow capsicum, sliced thinly
1 celery heart, sliced thinly
2 firm but ripe tomatoes, roughly chopped
Nuciddara olives
1 radicchio lettuce, torn
Green lettuce leaves, torn
handful of rocket

Make this mixed style of salad with what is fresh and best on the day. You could also use sliced cucumber, radish, small zucchini, mushrooms and different types of lettuces.

Whisk all the dressing ingredients in a bowl and season. Put all the ingredients except the lettuces, in a large bowl. Toss with enough dressing just to coat then add the lettuce and gently toss again. Serve the remaining dressing separately.

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Sabato


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