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Maglio

The Maglio family have been making quality Italian confectionary in Maglie, southern Italy, since 1875. Maglio use only the best raw ingredients to carefully craft traditional Italian jellies and biscuits whilst their chocolate is made with only the highest quality sustainably grown cocoa.

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Items 1 to 9 of 16 total

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Grid  List 

Items 1 to 9 of 16 total

Page:
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  2. 2
per page

Sabato


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