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Orecchiette and Tuna Salad

Orecchiette and Tuna Salad

Serves 6-8

250g La Genuina Orecchiette Semola

2 Tbsp Olive Oils

½ 220g jar El Navarrico Pimientos ~ sliced

300g Callipo Yellowfin Tuna in Oil

Handful of green beans, sliced and blanched

Handful of fresh picked parsley

½ 270g jar Sabato Yuzu Mayonnaise , thinned with warm water to pouring consistency

Sea salt

freshly ground The Spice Trader Black Peppercorns

 

Cook pasta according to packet instructions until just tender, around 16 minutes. Drain and cool under cold running water. Drain well, add EVO and toss. Then combine with the remaining ingredients. Season with salt and pepper to taste.

 

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