Not irradiated, this is the world's first spice with DOC status, from La Vera, Spain. Three different varieties of pimiento are smoked slowly over a low flame to produce a superb, intense flavour. Available in sweet, bittersweet or spicy. This has many uses from and ingredient in paella, to a rub (try with salt and lemon infused oil), with roasted root vegetables, mussels, marinades and pastry
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