Pumpkin with Piquillos
750g peeled pumpkin of your choice
Sea salt and freshly ground black pepper
Italian parsley, finely chopped
Preheat oven to 180°C.
Slice the peeled pumpkin into serving-sized slices. Place in a shallow ovenproof dish and toss to coat with the extra virgin olive oil, orange vincotto and salt and pepper.
Bake uncovered until almost tender then strew sliced piquillo pimientos over the pumpkin and bake for another ten minutes or until the pumpkin is tender.
Sprinkle with finely chopped Italian parsley before serving.
Please confirm that
you are 18 years or over.
If you're under 18 we can't
allow you to purchase alcohol.