Chicken Thighs with Sesame Seeds and Paprika
4 - 8 Mahy Farms chicken thighs
Sea salt and freshly ground black pepper
1 cup sesame seeds
1 egg, lightly beaten
Preheat the oven to 180ºC.
Rub the chicken with salt and pepper. Combine the flour, sesame seeds and paprika in a plastic bag. Place the chicken thighs a few at a time in the egg and then into the bag. Shake until the chicken is coated then repeat with the remaining pieces.
Heat the EVO in a hot pan and brown the chicken pieces on both sides then transfer to an oven tray and bake for about 20 minutes or until cooked.
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