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Tapas Ideas

Tapas Ideas

Tapas are bar snacks originating from Spain. They are quick and easy to prepare – try these  combinations...

Present a small dish of one of the following: Romulo caperberries , Mas Portell sweet garlic , El Serpis stuffed olives or Gordal olives

In a pan, warm stuffed El Navarrico whole pimientos , then garnish with a shaving of Parmigiano Reggiano and serve with fresh rocket.

Roll slices of goat’s cheese in breadcrumbs, fry in a little olive oil and serve with a drizzle of J. Friend & Co. honey

Braise with a little Romulo sherry vinegar and  – spear with toothpicks and serve

Top wedges of with slices of quince paste

Spread Sabato pronto rosso on Sabato crostini  and top with an anchovy fillet or a slice of El Navarrico pimiento slices

Roast El Navarrico whole pimientos with thinly sliced garlic, a splash of Mas Portell moscatel vinegar and chopped Italian parsley.

Marinate slices of vine-ripened tomatoes and thinly sliced red onion in a mixture of extra virgin olive oil , Giusti balsamic vinegar and ½ a seeded chilli. Refrigerate for two hours and serve.

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Items 1 to 9 of 10 total

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Grid  List 

Items 1 to 9 of 10 total

Page:
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  2. 2
per page

Sabato


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