Tapas are bar snacks originating from Spain. They are quick and easy to prepare – try these combinations...
Present a small dish of one of the following:, , or
In a pan, warm stuffed, then garnish with a shaving of and serve with fresh rocket.
Roll slices ofin breadcrumbs, fry in a little and serve with a drizzle of
Braise with a littleand – spear with toothpicks and serve
Top wedges of with slices of
Spreadon and top with an or a slice of
Roastwith thinly sliced garlic, a splash of and chopped Italian parsley.
Marinate slices of vine-ripened tomatoes and thinly sliced red onion in a mixture of, and ½ a seeded chilli. Refrigerate for two hours and serve.
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