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Mayonnaise & Aioli

Mayonnaise & Aioli

Made from the best ingredients available, including fresh free-range eggs, champagne vinegar, riesling verjuice and Dijon mustard, with no artificial preservatives.

Sabato Egg Mayonnaise...

Sabato Tartare Mayonnaise...

Sabato Mustard Mayonnaise...

  • Drizzle baby carrots with olive oil  and season with salt and pepper. Roast at 190°C for 15 minutes. Scatter with Marcona almonds , Salvagno pitted olives , and torn mint leaves.  Any other roast baby vegetables would also work well: try baby potatoes, beetroot, leeks, fennel bulbs, turnips.
  • As a dressing for BBQ summer vegetables, such as eggplant, zucchini, capsicums
  • As a dipping sauce for crudités
  • With Christmas ham off the bone
  • As a dressing for new potato salad

Sabato Aioli...





Sabato


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