(0 item) - $0.00

You have no items in your shopping cart.

Vanilla Waffles

Serves 4-6

3 free-range eggs
115g Lewis Road Creamery butter , melted
1½ cups Lewis Road Creamery milk
1 Tbsp Heilala vanilla paste single fold  or Heilala vanilla extract single
1 Tbsp sugar
Pinch of Iblea sea salt
2 cups Girolomoni OO flour , sifted
1 Tbsp baking powder

In a bowl whisk the eggs until thick and foamy, about 2 minutes. Add the melted butter, milk, vanilla, sugar and salt. Mix. Sift in flour and baking powder. Mix gently until combined but do not over mix.

Preheat a non-stick waffle iron to medium-high or follow manufacturer’s instructions. Lightly brush with melted butter or oil. Ladle out about ⅔ cup waffle batter into the hot waffle iron. Close the lid and bake until the waffle is crisp and golden brown, about 4 to 5 minutes. Repeat with the remaining batter. Keep the waffles warm in a 150°C oven until ready to serve.

Serve drizzled with Stams apple syrupHeilala vanilla syrup or maple syrup. Delicious sprinkled with icing sugar and berries or sauteéd summer stone fruits alongside.

Sabato


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.