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Vanilla Waffles

Serves 4-6

3 free-range eggs
115g Lewis Road Creamery butter , melted
1½ cups Lewis Road Creamery milk
1 Tbsp Heilala vanilla paste single fold  or Heilala vanilla extract single
1 Tbsp sugar
Pinch of Iblea sea salt
2 cups Girolomoni OO flour , sifted
1 Tbsp baking powder

In a bowl whisk the eggs until thick and foamy, about 2 minutes. Add the melted butter, milk, vanilla, sugar and salt. Mix. Sift in flour and baking powder. Mix gently until combined but do not over mix.

Preheat a non-stick waffle iron to medium-high or follow manufacturer’s instructions. Lightly brush with melted butter or oil. Ladle out about ⅔ cup waffle batter into the hot waffle iron. Close the lid and bake until the waffle is crisp and golden brown, about 4 to 5 minutes. Repeat with the remaining batter. Keep the waffles warm in a 150°C oven until ready to serve.

Serve drizzled with Stams apple syrupHeilala vanilla syrup or maple syrup. Delicious sprinkled with icing sugar and berries or sauteéd summer stone fruits alongside.


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