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Gilda (Pintxos)

Gilda (Pintxos)

Recipe by Peta Mathias

This is the famous pintxo you find everywhere in San Sebastian and is named after Rita Hayworth’s character in the 1950s film Gilda. A classic base of flavours which work perfectly well together.

Ortiz or Talatta anchovies 
El Serpis guindillas
El Serpis olives with pimiento
13cm bamboo picks (to assemble)
Extra virgin olive oil (EVO)

Thread two anchovy fillets, three green guindilla peppers and two green olives onto toothpicks, alternating between components, and line up on a large plate drizzled with olive oil.

Enjoy with txakoli (fizzy white wine) or cider.

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