Recipe by Peta Mathias
This is the famous pintxo you find everywhere in San Sebastian and is named after Rita Hayworth’s character in the 1950s film Gilda. A classic base of flavours which work perfectly well together.
13cm bamboo picks (to assemble)
Thread two anchovy fillets, three green guindilla peppers and two green olives onto toothpicks and line up on a large plate drizzled with olive oil.
Enjoy with txakoli (fizzy white wine) or cider.
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