Brussel Sprouts with Anchovies and Parmigiano
Serves 6 as a side dish
500g brussel sprouts, trimmed and very finely sliced (you can substitute cabbage)
1 cup grated or
2½ Tbsp , finely chopped
½ jar , soaked to remove excess salt, then drained
½ cup white raisins, chopped
large handful Italian parsley, chopped
½ cup (EVO)
Sea salt and freshly ground black pepper
Combine all the ingredients in a large bowl and mix well. Season with salt and pepper to taste and serve immediately.
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