Chewy Brownie Cookies
Heat the oven to 175ºC.
Sift the flour, cocoa, baking soda and salt together.
Melt the butter and 185g chocolate together over a double boiler stirring occasionally until combined. Cool slightly. Whisk the eggs.
Add the sugar and vanilla. With a rubber spatula fold in the melted chocolate mix then gently fold in dry ingredients. Fold in the 1 cup of chopped chocolate chips. Leave to sit for about 5-10 minutes.
Mound heaped teaspoons of mix 1½ inches apart on parchment lined baking trays. Bake for 10-15 minutes and they start to crack on top - don’t overcook or they won’t be chewy!
Please confirm that
you are 18 years or over.
If you're under 18 we can't
allow you to purchase alcohol.