The best way to serve fresh Buffalo Mozzarella as a starter is to combine it with vine-ripened tomatoes, extra virgin olive oil, balsamic, fresh basil and Parmigiano Reggiano.
Try this version of Insalata Caprese:
Arrange the slices of Buffalo Mozzarella on a plate alternating the cheese with slices of tomato and basil leaves. Pour over a drizzle of . Drizzle around the plate with some chips of .
Season with sea salt and freshly ground black pepper.
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