(0 item) - $0.00

You have no items in your shopping cart.

Toasted Grains

Toasted Grains

Recipe by Kate Fay

Serves 4-6 as a salad

1 cup Quisardegna fregola
1 cup Girolomoni organic couscous
½ cup Puy lentils or Girolomoni organic lentils
Baby coriander microgreens
2 Tbsp chopped chervil
2 Tbsp roasted Marcona almonds, coarsely chopped
pinch of Spice Trader sumac
Julie Le Clerc preserved lemon, finely diced
Colonna lemon infused extra virgin olive oil  (EVO)
¼ cup flat leaf parsley, finely chopped
Sea salt and freshly ground black pepper

Lightly dry-roast fregola in a frying pan over medium-high heat (1-2 minutes). Transfer to a bowl, then repeat this process with Puy lentils and couscous.

Reserve each grain separately. Cook each grain in a separate saucepan, according to the packet instructions.

Once cooked combine all the grains and the remaining ingredients in a bowl. Season to taste.

Grid  List 

7 Item(s)

per page

Grid  List 

7 Item(s)

per page

Sabato


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.