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Accoceberry was created in 1959 by Jean Accoceberry. The company was eventually  passed on to his son, Pierre and in the 50 years since it was established it has expanded to include 2 shops in the Espelette town centre, the 1200m2 factory and banquet hall.

Accoceberry's policy is to focus on local producers to support Basque gastronomy and share this locally and globally. Pierre Accoceberry's personal gastronomic interests have lead to the development of a large range of quality products, including the famed Piment d'Espelette.

Sadly in early 2013 Pierre passed away but his two sons, Eric and Patrick, have taken over the reins - the third generation to handle the family company.


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