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Alejandro Chorizo

Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño. They source real ingredients for their cured meats such as pork from local farmers, paprika and spices. They use traditional methods to craft their artisan chorizo relying on salt as the only preservative. The result is a 100% natural, gluten-free chorizo. The range includes sliced chorizo ideal for platters, and whole chorizo collars perfect for Spanish braises.

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