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Antipasto & Tapas

Antipasto & Tapas

Antipasto or antipasti (plural) means ‘before the meal’ and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, anchovies, artichoke hearts, cheese and vegetables in oil or vinegar.  Perfect for easy summer entertaining - offer a large antipasto board for alfresco grazing.

Tapas are snacks, canapés or finger food that originated in Spain. Tapas has gained popularity as a way to dine informally; sharing small plates with friends and family rich in Spanish flavours. Traditional tapas ingredients include smoked paprika, beans, chickpeas, chorizo, olives, pimientos, sardines, sherry vinegar, squid products and tuna.

See our recipe section for easy eating Antipasto and Tapas ideas using specialty Italian and Spanish ingredients imported by Sabato and available online and from our Mount Eden retail store, open 7 days.

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  • Accoceberry Cornichons

    Accoceberry Cornichons


    Grown in the Basque region, these cornichons have a very appealing crunchiness and flavour. Serve with cheeses and meats as part of an antipasto platter.

    Also available in a 550g jar.

    Learn More
    $87.50
    102 -

  • Accoceberry Cornichons

    Accoceberry Cornichons


    Grown in the Basque region, these cornichons have a very appealing crunchiness and flavour. Serve with cheeses and meats as part of an antipasto platter.

    Also available in a 1 gallon jar.

    Learn More
    $12.50
    102 -

  • Albo Baby Sardines in Olive Oil

    Albo Baby Sardines in Olive Oil


    Delicate and moist sardines (“pilchardus”), from Galicia, on the Atlantic coast of Spain. Try with a pesto  and sherry vinegar  dressing.

    Albo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.

    Learn More
    $13.50
    102 -

  • Sardines In Hot Sauce

    Albo Sardines in Hot Sauce


    Albo's famous sardines from the Atlantic coast of Spain, in a delicious hot sauce. Enjoy as an easy tapa served with Sabato aioli  on fresh bread.

    Albo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.

    Learn More
    $9.00
    102 -

  • Albo Sardines in Olive Oil

    Albo Sardines in Olive Oil


    Delicate and moist sardines (“pilchardus”), from Galicia, on the Atlantic coast of Spain. Try with a pesto  and sherry vinegar  dressing.

    Albo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.

    Learn More
    $9.50
    102 -

  • Blue cheese tarts

    Blue cheese tarts


    Mini savoury tarts with a delicious blue cheese filling. Try with some of our Julie Le Clerc Arabian Date Chutney

    Learn More
    $18.90
    102 -

    Available in store only

  • Bonnie Goods Oat Cracker ~ Original

    Bonnie Goods Oat Crackers ~ Original


    Handmade in New Zealand with oats from Otago and Marlborough sea salt.

    The perfect accompaniment to cheese.

    Also available in Kamahi Honey and Linseed flavours.

    Learn More
    $9.00
    102 -

  • Callipo Nduja

    Callipo Nduja


    Founded by Giacinto Callipo in 1913, Callipo were among the first in Italy to process the highly acclaimed Mediterranean tuna fish. Today the company is managed by the fourth generation of the Callipo family and has expanded its product offering to include preserves which showcase traditional Southern Italian meat and produce. Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly-coloured spreadable salami-like paste with a fiery kick. Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23% chilli, 3% salt and 8% olive oil. Nduja is traditionally used with fish and shellfish, to add extra flavour to vegetable and legume dishes, on crostini and pizza and with pasta.

    Learn More
    $15.90
    102 -

  • Yellowfin Tuna In Oil

    Callipo Yellowfin Tuna in Oil


    Meaty yellowfin tuna in olive oil. Lean and fleshy with a light sweet finish. Perfect for pasta, pizza, mayonnaises, sauces, sandwiches.

    Founded in 1913 by Giacinto Callipo, Callipo remains a family run company with a passion for Mediterranean tuna.

    Also available in a 200g jar, 300g tin and 1kg tin.    

    Learn More
    $12.50
    102 -

  • Can Bech Preserved Figs

    Can Bech Preserved Figs


    Preserved figs, from their own harvest, are the specialty of Can Bech. Whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. Serve them with ice cream, cream or cottage cheese. Also a perfect pairing with foie gras or a tasty addition salads. Approximately 42 figs per jar.

    Also comes in a smaller 285g jar .

    Learn More
    $92.90
    102 -

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