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Arroz A La Campesina

Arroz A La Campesina

serves 4

3-4 Tbsp extra virgin olive oil (EVO)
150g Spanish ham trimmings, finely diced
2 carrots, diced
2 artichokes , cut into quarters
1 green capsicum, finely diced
250g peas
2 cloves of garlic, finely diced
250ml Sabato tomato passata
1 cup calasparra rice
1 lemon, juiced
Sea salt and freshly ground black pepper
18 of your favourite El Serpis stuffed olives
Italian parsley, chopped


Put a seasoned cazuela dish  on a very low heat with the EVO. Leave it to heat up gently. When the dish is hot add the ham and cook until crispy and set aside. In the same oil cook the carrots, artichokes and the green capsicum. Cook for 5 minutes, add the peas, garlic and passata. Cover and cook on a low heat. When the carrots are tender add the rice and 2½ cups of water and the lemon juice, season. Bring to a gentle boil then turn down very low and cook for 15 minutes, stirring occasionally.

The dish is ready when all the liquid is absorbed but the rice is still nutty. Add the olives and parsley, rest for 5 minutes before serving.

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  • Tutto Gusto Artichokes with stem

    Tutto Gusto Artichokes with Stem


    Large creamy whole artichokes with stems attached. Preserved in oil and a little white wine vinegar with a sprinkling of Italian parsley. Great for grilling to use as an antipasto, quartered and tossed through pasta or added into salads.

    Learn More
    $99.50
    112 -

  • Calasparra Rice

    Calasparra Rice


    Calasparra rice hails from Murcia, Spain and has been grown since the time of the Moors and used in paellas for centuries.  Known for producing individual ‘al dente’ grains, swollen with as much flavour as possible.

    Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert.

    Dairy and gluten free. Suitable for vegetarians and vegans.

    .

    Learn More
    $16.90
    112 -

  • Sabato Tomato Passata Organic

    Sabato Tomato Passata ~ Organic


    The organic Sabato tomato passata is made with fresh organic ingredients. It comprises of a lightly cooked blend of southern Italian fresh tomatoes, basil and extra virgin olive oil. This can be added to many recipes that call for tomato.

    Dairy and Gluten-Free.

    Learn More
    $12.50
    112 -

  • El Serpis Olives with Pimiento

    El Serpis Olives with Pimiento


    Made by the famed El Serpis company. Pitted Manzanilla olives filled with diced pimientos (tangy & sweet peppers). The perfect martini olive.

    Learn More
    $7.50
    112 -

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Sabato


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