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Christmas Chocolate Truffles

Decorate these chocolate truffles to look like mini Christmas puddings

makes 25 - 30 

250g turkish figs, chopped
120g dark Valrhona chocolate, grated
120g Marcona almonds, ground
4 Tbsp icing sugar
4 tsp brandy (or other spirit)
4 tsp lemon juice
1 large egg white
Valrhona Ivoire fèves , melted 

Mix together all ingredients, except the Ivoire, and roll into balls.

Decorate with melted Ivoire chocolate and a little bit of strawberry garnish or candied fruit on top to look festive.

Our thanks to Kate Fay, Cibo Restaurant, for this recipe.

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