A tasting experience which will lead you through some of the oldest recipes of the Giusti family, the oldest producer of Balsamic Vinegar of Modena, since 1605. Discover the flavours and aromas of the various wood essences, slowly released by the old wood casks of this culinary speciality.
Chestnut: ideal for a long ageing processes, releases notes of vanilla and fresh cereals.
Acacia: releases a seductive, aromatic tobacco note.
Mulberry: a light coloured wood, which gives elegant aromatic notes.