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Basque Chicken & Rice

Basque Chicken & Rice

Basque Chicken & Rice

Serves 6

3 Tbsp extra virgin olive oil (EVO)
4 chicken thighs, bone in
4 chicken drumsticks
Sea salt and freshly ground black pepper
1½ red onions, chopped
200g Alejandro picante chorizo collar , sliced
2 garlic cloves, chopped
2 tsp La Chinata hot paprika flakes
1½ cups Calasparra rice
150ml white wine
½ 185g jar Salvagno pitted olives in oil
½ 220g jar El Navarrico sliced pimientos
1 small sprig rosemary, leaves stripped
1 orange, zested
3½ cups Sabato chicken stock
Handful Italian parsley or coriander, to serve

Preheat the oven to 180°C.

Heat 2 Tbsp of EVO in a large ovenproof casserole dish over a moderate heat. Season the chicken and add to the pan to brown on all sides. Remove and set aside. Add remaining EVO, onion, chorizo, garlic and paprika flakes and sauté until the onion is beginning to go translucent. Add the rice to toast for 5 minutes. Add the wine and let it bubble before adding the olives, pimientos, rosemary, orange zest and chicken stock.

Return the chicken to the dish, cover and bake for 40 minutes or until the chicken is cooked through.

Garnish with parsley or coriander and top with extra paprika flakes.

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  • Calasparra Rice

    Calasparra Rice


    Calasparra rice hails from Murcia, Spain and has been grown since the time of the Moors and used in paellas for centuries.  Known for producing individual ‘al dente’ grains, swollen with as much flavour as possible.

    Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert.

    Dairy and gluten free. Suitable for vegetarians and vegans.

    .

    Learn More
    $16.90
    112 -

  • El Navarrico Pimientos ~ sliced

    El Navarrico Pimientos ~ sliced


    Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand-peeled and de-seeded then jarred in their own flavoursome juices, with nothing else added.

    Piquillo peppers add a depth of flavour and vibrant colour to salads, salsas or canapés.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 2.4kg tin.

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    $21.90
    112 -

  • Salvagno Pitted Olives In Oil

    Salvagno Pitted Olives in Oil


    Favorol olives in extra virgin olive oil. From Verona …also the producers of the fabulous extra virgin olive oil and olive paste. Use in salads and pasta – you can use the olive oil to dress the dish.

    Also available in a 900g jar.

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    $14.50
    112 -

  • Alejandro Chorizo Collar Piccante

    Alejandro Chorizo Collar Picante


    Preservative-free. Alejandro is a small family business that specialises in Riojan charcuterie in Logroño. This whole collar is spiced with paprika touch of heat and is cured using traditional methods. Use in cooking or as a tapa. Try adding to pasta with tomatoes for a delicious combination.
    Meat: Pork
    Origin:
    Spain

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    $17.70
    112 -

    Available in store only

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