An amalgamation of French and Spanish cultures has influenced Basque cuisine. But in comparison it is vastly different.
Rustic yet traditional in flavour our Basque pie is a combination of lamb, pronto rosso paste, espelette pepper and red wine. Rich in tomato with a touch of spice, the Basque is great during the colder months.
Cook from frozen for 60 minutes in a preheated 180° oven. For a crisper pastry finish cook for a further 10 minutes at 200°.
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