Malaga_churrosWe headed to Malaga to catch up with our membrillo maker, Joaquin Cano, of El Corazon, who we had not seen for fourteen years!

He thought we should have the classic Malagan-style churros for breakfast - so took us to a crowded cafe which specialises in them. There are a few styles of churro as it turns out - the short fluted northern Spanish one, and then a huge round coil called the Madrileno. The Malagan one was smaller than that and came piled high on a plate, freshly fried in olive oil. Continue reading