Nottinghamshire, Sherwood Forest, Robin Hood country – something special must be going on here – ­­­and sure enough it is. This is the home of Stichelton, England's only raw milk Stilton cheese. However it can't be referred to as that because when Stilton applied for DOP status a couple of decades ago, the rule-makers decreed that the milk used for making Stilton must be pasteurised. Continue reading