How to Use Saigon Spicy Sauce...
A glossy sauce of vibrant flavours with a kick. Made with quality ingredients and produced in small batches in our very own kitchen, this sauce is extremely versatile.
- Dollop over roast chicken, grilled sausages or barbecued skewers of beef
- Fantastic accompaniment to egg and pancetta breakfast dishes
- Delicious served with a cheese omelette, potato frittata or sweetcorn fritters
- Drizzle over crispy skin duck breasts and serve with a fresh slaw on the side
- A complimentary dipping sauce to seafood, particularly seared prawns and scallops, roast salmon and crumbed calamari, rice paper rolls or tempura
- Combine with equal quantities of Sabato egg mayonnaise to make a dressing for seafood salads
- Use as a glaze for roast pork loin, chicken portions or a side of salmon
- Drizzle over banh mi or through a beef fillet salad