Saigon Sauce Baked Salmon with Yuzu Mayo
This salmon dish is easy to prepare and packed full of flavour. With three fabulous ingredients and a garnish of microgreens, this recipe is great enjoyed for a casual dinner or drinks party.
Preheat the oven to 190°C.
Line a baking tray with baking paper and place salmon on top. Brush salmon with Saigon sauce to coat evenly. Bake in the oven until just cooked (approx. 7-8 minutes) or until the Saigon sauce looks caramelised.
Transfer to a serving plate and garnish with microgreens. Serve with a dollop of yuzu mayonnaise.
Salmon is also delicious as part of a grazing platter with crostini for a drinks party.