This recipe is simple, fast and perfectly suited to the golden weather. Showcasing how the Salvagno olive paste pairs superbly with the ripe juicy flavours of tomatoes at the height of summer.

2 Tbsp Salvagno olive paste
1 Tbsp Colonna Classico extra virgin olive oil
1 Tbsp Forvm Merlot vinegar
1 punnet cherry tomatoes, halved, sliced and whole
½ bag rocket

In a small bowl mix the olive paste, olive oil and merlot vinegar, stir until combined.

On a serving dish, lay rocket leaves and place over the tomatoes. Spoon over the olive mixture and serve.



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