Blue Monkey, Butternut & Quince Paste Turnovers
Blue Monkey, Butternut & Quince Paste Turnovers
Makes 12
1 medium butternut squash, peeled and cut into 2cm cubes
Sea salt and freshly ground pepper
1 pack
, thawed
75g
, crumbled
75g
, cut into 1cm cubes
50g
1 egg, beaten
Preheat oven to 200˚C.
Line two baking trays with baking paper. Toss butternut with EVO, salt and pepper. Bake on one of the lined baking trays for 30 minutes. Once cooked set aside to cool.
Reduce oven temperature to 190°C.
Cut pre-rolled pastry into 6 squares and place on the other baking tray. Place a sixth of the butternut, cheese, quince paste and crème fraiche on one side of each square. Brush edges with beaten egg and fold the pastry over the filling to form a triangle. Crimp the edge with a fork to seal. Brush tops with beaten egg and bake for 30 minutes until golden and puffed.
Serve with or .
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Quince Paste
Pure quince paste from Spain. Use on cheese boards, in ice cream, as a glaze on meat (pork & turkey!) or in baking.
Also available in a
Learn More$9.90107 - -
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Available for Central Auckland delivery or pickup only via Pace Courier.
Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).
Delivery charges may vary based on delivery location.
Save time and effort in the kitchen with this ready rolled butter pastry.
Learn More$9.90107 -Available in-store only
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