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Braised Beef Short Ribs with Paprika Rub

Braised Beef Short Ribs with Paprika Rub

Braised Beef Short Ribs with Paprika Rub

Serves 4

1½ tsp freshly ground black pepper
1 tsp sea salt
1½ tsp ground coriander
1½ tsp ground ginger
1½ tsp La Chinata sweet smoked paprika  
½ tsp ground cloves
½ tsp La Chinata hot smoked paprika flakes    
6-8 beef short ribs
2 Tbsp extra virgin olive oil (EVO)  
1 onion, sliced
1 carrot, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, peeled and sliced
2 cups red wine
1½ cups Sabato beef stock  
30g Gigante dried porcini mushrooms , soaked in hot water 

 
Preheat the oven to 160°C.

Heat a large casserole dish to medium-high heat.

Combine spices and rub over the beef ribs. Pour EVO in the casserole dish and brown the short ribs all over, being careful not to burn the spices. Remove from the dish. Add the vegetables to the dish and cook for 8 minutes before adding the wine and cooking for another 8 minutes. Place the ribs back in the dish along with the stock and porcini mushrooms in their soaking liquid. Place in the oven and cook for 3 hours until the meat is tender and almost falling off the bone.

Serve alongside polenta  or mashed potatoes.

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  • La Chinata Smoked Paprika Sweet

    La Chinata Smoked Paprika Sweet


    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes.          

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

    Learn More
    $9.50
    102 -

  • Moretti Quick Cook Polenta

    Moretti Quick Cook Polenta


    This quick cook polenta conveniently only requires 8 minutes cooking time due to the pre-steamed grains. Made from husk-ripened maize with a coarse ground which gives a higher yield. A great alternative to pasta, rice or potatoes. Infuse with herbs and finish with Parmigiano Reggiano for a creamy and indulgent dish. Serve with roasted duck, a rich ragu, hearty stews or use to make a moist polenta cake.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Learn More
    $7.00
    102 -

  • Beef Stock

    Beef Stock


    This beef stock delivers a real, hearty beef flavour, with nice colour and clarity. It is heavily gelled making it easy to use and convenient. This product is gluten free.

    Learn More
    $6.50
    102 -

    Available in store only

  • Sale
    La Chinata Paprika Flakes Hot

    La Chinata Paprika Flakes Hot


    Sure to become a summer staple, these paprika flakes packaged in a new grinder bottle allow you to easily add a smoky flavour boost to your pizzas, marinades, BBQ meats or over kumara chips. Also available in sweet  and bittersweet .

    Learn More
    $10.90 $7.90
    102 -

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