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Butter Bean Salad with Pimientos & White Anchovies

Butter Bean Salad with Pimientos & White Anchovies

Butter Bean Salad with Pimientos & White Anchovies

Serves 4 as an entree

½ 660g jar El Navarrico butterbeans , drained and rinsed well
½ 220g jar El Navarrico sliced pimientos , drained   
75g Hunt Farm wild rocket
50g Torres toasted Marcona almonds    
100g marinated white anchovies , drained and fillets halved lengthways
Freshly ground black pepper, to taste
For dressing:
¼ cup Colonna lemon infused extra virgin olive oil  
2 tsp Forum Chardonnay vinegar   
Maldon sea salt and freshly ground black pepper
Pinch sugar

Whisk together dressing ingredients or shake in jar. 

Place butter beans, pimientos, rocket and white anchovies in a bowl. Drizzle over dressing and season with black pepper. Combine carefully and serve on plates or a platter. Decorate with Marcona almonds. 

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