(0 item) - $0.00

You have no items in your shopping cart.

Butternut & Farro Salad with Romesco Sauce

Butternut & Farro Salad with Romesco Sauce

Butternut & Farro Salad with Romesco Sauce

Serves 4

1 butternut pumpkin, peeled, seeds removed and chopped roughly
12 baby leeks, whole
1 Tbsp extra virgin olive oil (EVO)
1 tsp La Chinata sweet smoked paprika
zest of 1 lemon
Sea salt and freshly ground black pepper
1 cup Girolomoni organic farro
Italian parsley, chopped


Preheat the oven to 180°C.

Place pumpkin and leek on a baking tray, drizzle with EVO and sprinkle over the paprika and zest.  Season to taste. Roast for 30 minutes or until pumpkin is golden and leek is sweet.

Meanwhile, cook the farro in plenty of salted, boiling water for 20 minutes or until al dente.  Drain and put in a large bowl.

Toss the roasted vegetables through the farro. Garnish with parsley and serve with Romesco sauce (recipe follows).

Romesco sauce:
2 Tbsp extra virgin olive oil (EVO), plus extra 
2 slices sourdough bread
½ onion, finely chopped
2 cloves of garlic, chopped
150g El Navarrico sliced pimientos , drained
1 tomato, diced
50g Hazelz hazelnuts , roasted
75g raw Marcona almonds
1 tsp La Chinata sweet smoked paprika
1 tsp La Chinata hot smoked paprika
1 Tbsp Forvm merlot vinegar
Sea salt and freshly ground black pepper


Heat the EVO in a fry pan and quickly fry the bread on both sides. Remove from the pan.

Add a little more EVO to the pan if necessary; add the onion and sauté for 5 minutes. Remove from the pan.

Place the fried bread, onion and all other ingredients into a blender. Blend until a coarse paste, making sure you keep some texture. Taste and adjust seasonings - Romesco is all about balance of flavours. 

Grid  List 

6 Item(s)

per page
  • Girolomoni Farro Perlato

    Girolomoni Organic Farro Perlato


    Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is an ancient grain making this farro healthy, digestible and full of nutritional vitamins and fibre.

    Use as a base for salads for a nutritious meal, add to braises and hearty soups or serve with osso buco or lamb shanks. Can be toasted prior to cooking to intensify the nutty flavour.

    Dairy-free. Suitable for vegetarians and vegans.

    Learn More
    $9.00
    102 -

  • La Chinata Smoked Paprika Sweet

    La Chinata Smoked Paprika Sweet


    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes.          

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

    Learn More
    $9.50
    102 -

  • El Navarrico Pimientos ~ sliced

    El Navarrico Pimientos ~ sliced


    Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand-peeled and de-seeded then jarred in their own flavoursome juices, with nothing else added.

    Piquillo peppers add a depth of flavour and vibrant colour to salads, salsas or canapés.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 2.4kg tin.

    Learn More
    $21.90
    102 -

  • Girolomoni Organic Extra Virgin Olive Oil

    Girolomoni Organic Extra Virgin Olive Oil


    Organically grown Grossa di Cassano olives from Calabria give this oil a very creamy and fresh taste.
    Toss through Montebello pasta with grated Parmigiano or Pecorino cheese.
    Learn More

    $49.50
    102 -

  • Hazelnuts (Roasted)

    Hazelz Roasted Hazelnuts


    These premium New Zealand grown hazelnuts have been cracked as whole nuts then lightly roasted to bring out the full texture and flavour of the nut.

    Try adding them to baking, making decadent chocolate hazelnut truffles, sprinkling them over salads for added texture or simply eat as a healthy snack.

    Dairy and gluten-free. Suitable for vegetarians and vegans.

    Also available in a 200g bag.

    Learn More
    $7.50
    102 -

  • La Chinata Smoked Paprika Hot

    La Chinata Smoked Paprika Hot


    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Picante paprika has a direct and silky heat to it. Add some heat to classic dishes like paella, winter soups and chorizo sausage.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

    Learn More
    $9.50
    102 -

Grid  List 

6 Item(s)

per page

Sabato


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.