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Calasparra rice is named after the town in the exceptional region in Spain in which it is cultivated. It is a super absorbent short-grain rice traditionally used by the Spanish for their paella. Calasparra has an area of 193 km² and a population of 9,700 and is situated in a mountainous region (400m) in the northwest of the province of Murcia. In contrast to the surrounding arid terrain, Calasparra benefits from being crossed by four rivers, including the Segura. This has enabled the cultivation of rice, for which the town is noted, and dates back to the 14th century.

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  • Calasparra Rice

    Calasparra Rice

    Calasparra rice hails from Murcia, Spain and has been grown since the time of the Moors and used in paellas for centuries.  Known for producing individual ‘al dente’ grains, swollen with as much flavour as possible.

    Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert.

    Dairy and gluten free. Suitable for vegetarians and vegans.


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