(0 item) - $0.00

You have no items in your shopping cart.

Catalan Butter Bean Salad

Catalan Butter Bean Salad

Catalan Butter Bean Salad

Serves 4

4 Tbsp Spanish extra virgin olive oil (EVO)
1 red onion, sliced
2 garlic cloves, chopped
250g sliced chorizo rojo
2 bay leaves, bruised
3 Tbsp Pinoli pine nuts , toasted in a dry frying pan
650g El Navarrico large white beans , drained, reserving 3 Tbsp of their liquid
Black pepper, coarsely ground
1 tomato, finely chopped
2 Tbsp Italian parsley, chopped
Romulo sherry vinegar , to drizzle

Heat the oil in a frying pan. Add the onion, garlic, chorizo and bay leaves. Sauté over a gentle heat for 5 minutes or until softened, but not browned.

Stir in the toasted pine nuts and butter beans with their reserved liquid. Heat, until the flavours are combined, mashing a little with a fork. Discard the bay leaves.

Sprinkle with pepper, chopped tomato and chopped parsley. Drizzle with Romulo sherry vinegar.

Serve hot, warm or cool, but never chilled.


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.