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Charcuterie

Charcuterie

Unfortunately we are unable to include any of our chilled meat selection with your online order. However, when you are next in the Sabato Retail Store look for our extensive range of European and New Zealand meats. Many are available to taste before you buy.

Trade Customers: Please contact our Office for product availability and chilled freight charges.

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Items 1 to 10 of 23 total

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  • Chorizo Pamplona ~ sliced

    Chorizo Pamplona ~ sliced


    This chorizo is made from lean ground pork meat and flavoured with paprika, salt and natural spices.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but sold in 100g (approx) packs.

    Also available in whole pieces cut to required weight.

    Learn More
    $83.50
    110 -

    Available in store only

  • Iberian Salami Mild ~ whole

    Iberian Salami Mild ~ whole


    A mild salami made from the famous Iberian pigs. Has a melt in your mouth, sweet nutty flavour.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 1.3kg.

    Also available sliced.

     

    Learn More
    $67.90
    110 -

    Available in store only

  • Serrano Ham ~ sliced

    Serrano Ham ~ sliced


    From high in the Andalusian mountains, this is another of Spain’s finest exports. Cured for 14 months, the taste is nutty and saltier than its Italian cousin, Prosciutto.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but sold in 100g (approx) packs.

    Also available in a whole or half ham.

    Learn More
    $112.50
    110 -

    Available in store only

  • Serrano Ham ~ whole

    Serrano Ham ~ whole


    From high in the Andalusian mountains, this is another of Spain’s finest exports. Cured for 14 months, the taste is nutty and saltier than its Italian cousin, Prosciutto.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 4.4kg.

    Also available sliced.

     

     

    Learn More
    $94.90
    110 -

    Available in store only

  • Iberico Belotta Ham

    Iberico Belotta Ham


    From the Andalusian region of southern Spain, where each Iberico pig has 4 acres to graze freely. The dark red colour is a result of an ageing process that takes over 3 years. This is one of the world’s finest indulgences.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 4.4kg.

    Also available sliced.

     

     

    Learn More
    $251.10
    110 -

    Available in store only

  • Chorizo Rojo Hot ~ sliced

    Chorizo Rojo Hot ~ sliced


    A spicy pork based chorizo flavoured with paprika and natural spices and then cured for 8 weeks.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.


    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but sold in 100g (approx) packs.

    Also available in whole pieces cut to required weight.

    Learn More
    $83.50
    110 -

    Available in store only

  • Alejandro Chorizo Collar Piccante

    Alejandro Chorizo Collar Picante


    Preservative-free. Alejandro is a small family business that specialises in Riojan charcuterie in Logroño. This whole collar is spiced with paprika touch of heat and is cured using traditional methods. Use in cooking or as a tapa. Try adding to pasta with tomatoes for a delicious combination.
    Meat: Pork
    Origin:
    Spain

    Learn More
    $17.70
    110 -

    Available in store only

  • Chorizo Pamplona ~ whole

    Chorizo Pamplona ~ whole


    Chorizo made from lean ground pork meat and flavoured with paprika, salt and natural spices.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 1.6kg.

    Also available sliced.

     

     

    Learn More
    $59.90
    110 -

    Available in store only

  • Chorizo Gran Reserva ~ sliced

    Chorizo Gran Reserva ~ sliced


    Chorizo that has been rolled in garlic, salt and paprika and cured for 21 days. Delicious on pizza, in sandwiches or on a platter.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but sold in 100g (approx) packs.

    Also available in whole pieces cut to required weight.

    Learn More
    $86.90
    110 -

    Available in store only

  • Chorizo Gran Reserva ~ whole

    Chorizo Gran Reserva ~ whole


    Chorizo that has been rolled in garlic, salt and paprika and cured for 21 days. Delicious on pizza, in sandwiches or on a platter.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per kg but can be cut to required weight. Whole weight approx 2.6kg approx.

    Also available sliced.

     

    Learn More
    $65.50
    110 -

    Available in store only

Grid  List 

Items 1 to 10 of 23 total

Page:
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per page

Sabato


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