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Charcuterie

Charcuterie

Unfortunately we are unable to include any of our chilled meat selection with your online order. However, when you are next in the Sabato Retail Store look for our extensive range of European and New Zealand meats. Many are available to taste before you buy.

Trade Customers: Please contact our Office for product availability and chilled freight charges.

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Items 1 to 10 of 11 total

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  • Iberian Salami Mild ~ whole

    Iberian Salami Mild ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    A mild salami made from the famous Iberian pigs. Has a melt in your mouth, sweet nutty flavour.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 1.3kg.

    Also available sliced.

     

    Learn More
    $71.90
    105 -

    No-contact pickup only

  • Serrano Ham ~ whole

    Serrano Ham ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    From high in the Andalusian mountains, this is another of Spain’s finest exports. Cured for 14 months, the taste is nutty and saltier than its Italian cousin, Prosciutto.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 4.4kg.

    Also available sliced.

     

     

    Learn More
    $104.50
    105 -

    No-contact pickup only

  • Chorizo Rojo Hot ~ whole

    Chorizo Rojo Hot ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    A spicy pork based chorizo flavoured with paprika and natural spices and then cured for 8 weeks.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 1.8kg approx.

    Also available sliced.

    Learn More
    $65.90
    105 -

    No-contact pickup only

  • Chorizo Pamplona ~ whole

    Chorizo Pamplona ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    Chorizo made from lean ground pork meat and flavoured with paprika, salt and natural spices.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 1.6kg.

    Also available sliced.

     

     

    Learn More
    $66.50
    105 -

    No-contact pickup only

  • Chorizo Gran Reserva ~ whole

    Chorizo Gran Reserva ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    Chorizo that has been rolled in garlic, salt and paprika and cured for 21 days. Delicious on pizza, in sandwiches or on a platter.

    Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

    Meat: Pork
    Origin: Spain

    Please note: Pricing is per kg but can be cut to required weight. Whole weight approx 2.6kg approx.

    Also available sliced.

     

    Learn More
    $71.50
    105 -

    No-contact pickup only

  • Salame Finocchiona ~ whole

    Salame Finocchiona ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    A unique salami made using fennel seeds in the seasoning mix. It is air dried for 3-4 months and is firm and waxy when sliced.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 3kg approx.

    Also available sliced.

     

    Learn More
    $96.90
    105 -

    No-contact pickup only

  • Salame Cacciatore (whole 130g approx)

    Salame Cacciatore ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    A naturally aged mini Italian salami with a sweet, delicate creamy flavour. Ideal as an appetizer, in sandwiches and tapas.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Whole weight approx 130g.

     

    Learn More
    $105.90
    105 -

    No-contact pickup only

  • Coppa Stagionata ~ whole

    Coppa Stagionata ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    An ancient and traditional salami, the meat is seasoned simply and aged naturally. This salami shows the true quality of the pork from the Umbrian region.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 2kg.

    Also available sliced.

    Learn More
    $105.90
    105 -

    No-contact pickup only

  • Pancetta Stagionata Smoked ' sliced

    Pancetta Stagionata: Smoked ~ sliced


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    Classic Italian smoked pancetta. Adds a rich, smoky flavour to pasta and risotto.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but sold in 100g (approx) packs.

    Also available in whole pieces cut to required weight.

    Learn More
    $139.90
    105 -

    No-contact pickup only

  • Pancetta Stagionata: Smoked ~ whole

    Pancetta Stagionata: Smoked ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    Classic Italian smoked pancetta. Adds a rich, smoky flavour to pasta and risotto.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 3kg.

    Also available sliced.

    Learn More
    $91.90
    105 -

    No-contact pickup only

Grid  List 

Items 1 to 10 of 11 total

Page:
  1. 1
  2. 2
per page

Sabato


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