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Chicken with Olives & Tomatoes

Chicken with Olives & Tomatoes

Chicken with Olives & Tomatoes

Serves 6

3 Tbsp extra virgin olive oil  (EVO)
12 Mahy Farms boneless chicken thighs
3 cloves garlic, finely chopped
1 large onion, finely chopped
150g Pedrazzoli whole pancetta stagionata , diced
¼ cup red wine
530g jar Sabato cherry tomatoes
185g jar Salvagno pitted olives in oil , drained
Dash Giusti balsamic vinegar
Sea salt  and freshly ground black pepper
Bunch fresh herbs

Preheat the oven to 200°C.

Heat the EVO in a large frying pan over high heat and brown the chicken all over. Place the thighs side by side in a roasting dish. Pour in most of the fat from the frying pan and place the pan back on moderate heat.

Add the garlic, onion and pancetta to the pan. Fry gently for 10 minutes until the onion is lightly browned. Add the wine and let it bubble then add the tomatoes and olives. Mix well and simmer for a few minutes. Add in a dash of your favourite Giusti balsamic vinegar. Taste and season.

Pour the tomato mix evenly over the chicken thighs and place in the oven for 15-20 minutes until the chicken is cooked. Remove from the oven and serve with pasta ,farro or polenta

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  • Girolomoni Farro Perlato

    Girolomoni Organic Farro Perlato

    Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is an ancient grain making this farro healthy, digestible and full of nutritional vitamins and fibre.

    Use as a base for salads for a nutritious meal, add to braises and hearty soups or serve with osso buco or lamb shanks. Can be toasted prior to cooking to intensify the nutty flavour.

    Dairy-free. Suitable for vegetarians and vegans.

    Learn More
    112 -

  • Giusti White Label Balsamic

    Giusti White Label Balsamic

    Quality traditionally made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena. Use in dressings and sauces.

    Also available in a 500ml bottle and a 100ml minature

    Learn More
    112 -

  • Moretti Quick Cook Polenta

    Moretti Quick Cook Polenta

    This quick cook polenta conveniently only requires 8 minutes cooking time due to the pre-steamed grains. Made from husk-ripened maize with a coarse ground which gives a higher yield. A great alternative to pasta, rice or potatoes. Infuse with herbs and finish with Parmigiano Reggiano for a creamy and indulgent dish. Serve with roasted duck, a rich ragu, hearty stews or use to make a moist polenta cake.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

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    112 -

  • Pancetta Stagionata ~ whole

    Pancetta Stagionata ~ whole

    Classic Italian pancetta. Pork belly that has been seasoned with garlic, herbs and wine and aged for 30 days. Adds a rich flavour to pasta and risotto.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per kg but can be cut to required weight.  Whole weight approx 3kg approx.

    Also available sliced.

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    112 -

    Available in store only

  • Rustichella Casareccia

    Rustichella Casareccia

    'S'-shaped scroll which elongates on cooking to provide a very meaty mouth feel.

    Try it with pork and fennel sausages, fresh ricotta, and a grating of Pecorino Romano.

    Cooking time: 12 - 15 minutes

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    112 -

  • Salvagno Pitted Olives In Oil

    Salvagno Pitted Olives in Oil

    Favorol olives in extra virgin olive oil. From Verona …also the producers of the fabulous extra virgin olive oil and olive paste. Use in salads and pasta – you can use the olive oil to dress the dish.

    Also available in a 900g jar.

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    112 -

  • Mahy Farms chicken thighs

    Mahy Farms Chicken Thighs ~ boneless

    Mahy Farms fresh free-range chicken. Mahy Farms chickens are raised in small flocks with unlimited access to fresh air, and feed on spray free pastures and healthy grains.

    Try making into Paprika Chicken Skewers  or Chicken with Mandarin & Harissa .

    Please note:

    Due to the fact that this chicken is free-range and vac-packed, expect a strong, gamey smell when first opened. Leave to "breathe" for 10 minutes or so to allow the smell to dissipate.

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    112 -

    Available in store only

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