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Chicken with Tomatoes

Serves 6

3 Tbsp Extra Virgin Olive Oil  (EVO)
Mahy Farms Chicken Breasts
3 cloves garlic, finely chopped
1 large onion, finely chopped
150g Pancetta Stagionata diced 1 cm
¼ cup red wine
530g Sabato Organic Cherry Tomatoes
Sea salt and freshly ground black pepper

Preheat the oven to 200°C.

Heat the EVO in a large frying pan over high heat and brown the chicken all over.

Place the breasts side by side in a roasting dish. Pour in most of the fat from the pan. Place the pan back on moderate heat and add in the garlic, onion and pancetta. Fry gently for 10 minutes until the onion is lightly browned. Add the wine and let it bubble before adding the tomatoes, mix well and simmer for 3 minutes. Taste and season with salt and pepper.

Pour this evenly over the chicken breasts and place in the roasting dish oven for 15-20 minutes until the chicken is cooked. Remove from the oven and serve with Pasta , rice or Farro .

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