Chorizo that has been rolled in garlic, salt and paprika and cured for 21 days. Delicious on pizza, in sandwiches or on a platter.
Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.
Please note: Pricing is per Kg but sold in 100g (approx) packs.
Also available in
cut to required weight.