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Chorizo, Olive & Pimiento Paella

Chorizo, Olive & Pimiento Paella

Chorizo, Olive & Pimiento Paella

Serves 4

3 cups Sabato chicken stock    
Pinch of Gohar saffron    
2-3 Tbsp extra virgin olive oil (EVO)      
250g Alejandro Chorizo Collar Picante , cubed
1 onion, chopped
2 cloves garlic, chopped
½ jar Sabato tomato passata    
1 cup calasparra or bomba rice    
2-4 tsp La Chinata smoked paprika    
Sea salt and freshly ground black pepper   
12 El Serpis anchovy stuffed olives      
½ jar El Navarrico sliced pimientos    
Flat leaf parsley to garnish, chopped
Juice of ½ a lemon
Sabato aioli , to serve

In a saucepan heat the stock and saffron.

In a paella pan heat the EVO and sear the chorizo. Add the onion and garlic and cook until soft. Add the passata and cook for a few minutes to heat through. Add the paprika and rice and cook for a further 3-5 minutes. Add the stock then bring to the boil and cook for about 10 minutes, until the rice starts to swell slightly. Season to taste. Add the olives and simmer for 8-10 minutes. During this cooking time shake and rotate the pan for even cooking, do not stir. Most of the liquid should be absorbed and the rice should still be slightly firm to the bite. Check the seasoning. Decorate with the sliced piquillo pimientos and parsley. Squeeze the lemon juice over the paella. Turn off the heat, cover with foil and let it sit for 5-10 minutes before serving with aioli.

 

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  • Calasparra Rice

    Calasparra Rice


    Calasparra rice hails from Murcia, Spain and has been grown since the time of the Moors and used in paellas for centuries.  Known for producing individual ‘al dente’ grains, swollen with as much flavour as possible.

    Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert.

    Dairy and gluten free. Suitable for vegetarians and vegans.

    .

    Learn More
    $16.90
    110 -

  • Bomba Rice

    Bomba Rice


    Absorbing three times its weight in liquid, this rice produces a perfect paella every time. Bomba maintains its ‘al dente’ texture and the grains remain separate; a desired feature for paella. This rice is difficult to overcook and it locks in all of the delicious flavours of paella - perfect for first time paella maker!

    Try one of our Sabato favourites – fresh sliced chorizo and meaty Gordal olives with paprika, passata and saffron.

    Dairy and gluten free. Suitable for vegetarians and vegans.

    Learn More
    $18.50
    110 -

  • Sabato Tomato Passata Organic

    Sabato Tomato Passata ~ Organic


    The organic Sabato tomato passata is made with fresh organic ingredients. It comprises of a lightly cooked blend of southern Italian fresh tomatoes, basil and extra virgin olive oil. This can be added to many recipes that call for tomato.

    Dairy and Gluten-Free.

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    $12.50
    110 -

  • La Chinata Smoked Paprika Hot

    La Chinata Smoked Paprika Hot


    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Picante paprika has a direct and silky heat to it. Add some heat to classic dishes like paella, winter soups and chorizo sausage.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

    Learn More
    $9.50
    110 -

  • La Chinata Smoked Paprika Sweet

    La Chinata Smoked Paprika Sweet


    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes.          

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

    Learn More
    $9.50
    110 -

  • La Chinata Smoked Paprika Bittersweet

    La Chinata Smoked Paprika Bittersweet


    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Agridulce paprika adds flavour to meat, seafood, grains and lentils. Also perfect in cheese sauce with cauliflower.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

    Learn More
    $9.50
    110 -

  • Sabato Chicken Stock

    Sabato Chicken Stock


    Made here in our own commercial kitchen from free range chicken bones. Great for risottos, soups and braises. Although delicate in flavor and aroma, it will intensify well if reduced. This product is gluten free.

    Learn More
    $7.00
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    Available in store only

  • Gohar Saffron Tips

    Gohar Saffron Tips


    Top-grade Iranian saffron tips. Bruise in hot liquid or dry roast for best intensity. Gohar Saffron tips are fine, even in size and deep red.

    Make a flavoursome saffron infused paella, risotto, tagine or seafood soup.

    Dairy and gluten free. Suitable for vegans. 

    Also available in a 10g box.

    Learn More
    $13.50
    110 -

  • El Serpis Olives with anchovies

    El Serpis Olives with Anchovies


    Made by the famed El Serpis Company. Pitted Manzanilla olives filled with anchovy paste.

    Also available in a 200g tin and 1.5kg tin.

    Learn More
    $9.00
    110 -

  • El Navarrico Pimientos ~ sliced

    El Navarrico Pimientos ~ sliced


    Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand-peeled and de-seeded then jarred in their own flavoursome juices, with nothing else added.

    Piquillo peppers add a depth of flavour and vibrant colour to salads, salsas or canapés.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 2.4kg tin.

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    $21.90
    110 -

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