Cinque Pi
Cinque Pi
Serves 4
300g
300ml cream
1 cup
½ cup fresh flat-leaf parsley, chopped
¾ cup
grated, plus extra to serve
Sea salt and freshly ground black pepper
Pinch of freshly grated
(optional)
Cook pasta in plenty of salted water as per instructions on packet.
While the pasta is cooking, heat cream in saucepan. Reduce the heat and cook for 10 minutes. Add salsa pronta, parsley and Parmigiano and cook for a further 5 minutes. Season with salt, pepper and nutmeg if desired.
Toss the cooked pasta through the sauce and serve with grated Parmigiano Reggiano.
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