Available for pickup in-store only.

A coarse ground salami, seasoned with garlic, pepper, ground pepperoncino chilli and smoked paprika. Cured for 60 days. 

Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

Meat: Pork
Origin: Italy

Please note: Pricing is per kg but can be cut to required weight.  If you would like to place an order for a specific quantity, please contact us on 09 630 8751.

Whole weight approx 2kg.