Pedrazzoli Salame Ventricina ~ Sliced

Pedrazzoli Salame Ventricina ~ Sliced
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Available for pickup in-store only.

A coarse ground salami, seasoned with garlic, pepper, ground pepperoncino chilli and smoked paprika. Cured for 60 days. 

Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

Meat: Pork
Origin: Italy



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