Available for pickup in-store only.

A unique salami made using fennel seeds in the seasoning mix. It is air dried for 3-4 months and is firm and waxy when sliced.

Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

Meat: Pork
Origin: Italy