Succulent and creamy white tuna belly fillets in olive oil. White tuna is the highest quality tuna evident in its fine taste and silky texture. The belly fillet is the premium cut, the most delicate and tender. Ortiz white tuna is the product of age old fishing traditions, being individually line caught. This selective fishing method avoids overfishing and wastage, ensuring the preservation of the species.
In 1891, Bernardo Ortiz de Zarate established Conservas Ortiz in Vizcaya, Spain, located in the Basque region. Since then, five generations have maintained and improved upon the artisan methods of production, leading to a delicious, premium range of anchovies and tuna.
Known as the 'Beluga caviar' of the anchovy world, Ortiz anchovies are prized for their superior flavour, quality and texture. The anchovies are preserved whole, layered with coarse salt and pressed for up to 6 months. This results in a firm-textured anchovy with a less salty taste. Each anchovy is then individually trimmed and filleted by hand, to remove all bones.
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