{"title":"No Dairy Added","description":"\u003cp\u003eShop for ingredients and pre-prepared meals that have no dairy added.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"espelette-pepper-flakes","title":"Accoceberry Espelette Pepper","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eThe famous red gold of the Basque region. It has an appealing, slightly smoky non-aggressive heat.\u003c\/p\u003e\n\u003ch5\u003eProducer \u003c\/h5\u003e\n\u003cp\u003eAccoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. The company was eventually passed on to his son, Pierre, and has expanded to include two shops in the Espelette town centre, a factory and a banquet hall. Sadly, in early 2013 Pierre passed away, but his two sons, Eric and Patrick, have taken over the reins and are the third generation to handle the family company. Accoceberry's policy is to focus on local producers to support Basque gastronomy and share this both locally and globally. Pierre Accoceberry's personal gastronomic interests have led to the development of a large range of quality products, including the famed Piment d'Espelette (Espelette pepper).\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"40g jar","offer_id":49714803147038,"sku":"ACCESPPEPFLA40","price":30.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/ACCESPPEPFLA40_800_new.jpg?v=1789427270"},{"product_id":"accoceberry-cornichons-365g","title":"Accoceberry Cornichons","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eThese small pickled gherkins have a very appealing crunchiness and flavour.\u003c\/p\u003e\n\u003cp\u003eServe with cheeses and meats as part of an antipasto platter.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAccoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. The company was eventually passed on to his son, Pierre, and has expanded to include two shops in the Espelette town centre, a factory and a banquet hall. Sadly, in early 2013 Pierre passed away, but his two sons, Eric and Patrick, have taken over the reins and are the third generation to handle the family company.\u003c\/p\u003e\n\u003cp\u003eAccoceberry's policy is to focus on local producers to support Basque gastronomy and share this both locally and globally. Pierre Accoceberry's personal gastronomic interests have led to the development of a large range of quality products, including the famed Piment d'Espelette (Espelette pepper).\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"180g","offer_id":34871378903085,"sku":"ACCGHER345","price":14.5,"currency_code":"NZD","in_stock":true},{"title":"2.2kg","offer_id":34871378935853,"sku":"ACCGHER3.5","price":94.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/ACCGHER345_800labelpickles.jpg?v=1784593025"},{"product_id":"antipodes-sparkling-water","title":"Antipodes Sparkling Water","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eAntipodes water is sourced from 327 meters below the surface and is bottled at source in Whakatane, Bay of Plenty.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eLike their water, Antipodes is New Zealand born and bred. They wanted to source one of the world's purest waters. It was a mystery to them why much of the bottled water in New Zealand was being shipped in from Europe – one of the most industrialised continents on Earth. In contrast, Antipodes is sourced from one of the least populated countries on Earth, and in a place renowned for pure water, Antipodes is rated as the purest.\u003c\/p\u003e\n\u003cp\u003eThey also wanted to create the perfect sparkling water, adding a fine bead to compliment well-crafted food and wine. In the same vein, Antipodes wanted their water to compliment a table setting rather than dominate it, so they kept the bottle short and fat, clean and simple, wanting it to look as pure on the outside as it is on the inside.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"500ml","offer_id":34871559127085,"sku":"ANTSPA500","price":4.9,"currency_code":"NZD","in_stock":true},{"title":"1L","offer_id":34871559159853,"sku":"ANTSPA1LTR","price":7.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/ANTSPA500_800.jpg?v=1595468912"},{"product_id":"aroha-sparkling-elderflower-blackcurrant-330ml","title":"Aroha Sparkling Elderflower \u0026 Blackcurrant","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA Selwyn district local for 4 generations Murray grows arguably of the best Blackcurrants in New Zealand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eElderflower has a honeydew sweet flavor that balances tart fruit sourness like nothing else. \u003c\/span\u003eElderflower is renowned for its healing powers. It is rich in flavonoids that stimulate the immune system producing antiviral, anti-inflammatory and antioxidant activity.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAroha drinks were born from a love of the land. In 2007, Mark Dillon made his first batch of Aroha cordial from a recipe he found in an old family recipe book, using wild elderflowers grown on the Canterbury Plains. Its colour was a beautiful gold and it tasted delicious.\u003c\/p\u003e\n\u003cp\u003eMark took his Elderflower Cordial to the best delis around New Zealand and they thought it tasted fabulous. With more and more customers asking for elderflower drinks, Mark developed a range of Elderflower Sparkle juices for cafés, using the sweet taste of the elderflower to balance the acid in fruits such as feijoa, rhubarb and blackcurrant. Aroha drinks use the finest natural ingredients with no added nasties and have won numerous awards, including runner-up in the Cuisine Artisan Awards 2009 and Category Winner in the 2013 NZ Food Awards.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702305165357,"sku":"AROELDBLA330","price":4.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/AROELDBLA330_800.jpg?v=1595468926"},{"product_id":"aroha-elderflower-cordial-500ml","title":"Aroha Elderflower Cordial","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eMade from wild elderflower and other organic ingredients, this elderflower cordial is delicious as a drink.\u003c\/p\u003e\n\u003cp\u003eUse as a drizzle over icecream, yoghurt or pancakes or in cocktails. Makes 4½ litres.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAroha drinks were born from a love of the land. In 2007, Mark Dillon made his first batch of Aroha cordial from a recipe he found in an old family recipe book, using wild elderflowers grown on the Canterbury Plains. Its colour was a beautiful gold and it tasted delicious.\u003c\/p\u003e\n\u003cp\u003eMark took his Elderflower Cordial to the best delis around New Zealand and they thought it tasted fabulous. With more and more customers asking for elderflower drinks, Mark developed a range of Elderflower Sparkle juices for cafés, using the sweet taste of the elderflower to balance the acid in fruits such as feijoa, rhubarb and blackcurrant. Aroha drinks use the finest natural ingredients with no added nasties and have won numerous awards, including runner-up in the Cuisine Artisan Awards 2009 and Category Winner in the 2013 NZ Food Awards.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702305198125,"sku":"AROELDCOR500","price":15.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/AROELDCOR500_800.jpg?v=1595468930"},{"product_id":"aroha-sparkling-elderflower-rhubarb-330ml","title":"Aroha Sparkling Elderflower \u0026  Rhubarb","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA tart non-alcoholic drink with rhubarb sourced from a local patch at \u003cspan data-mce-fragment=\"1\"\u003eWaikirikiri Farm and Nelson, with local North Island farmers providing rhubarb in the winter so it can be enjoyed all year round. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElderflower is renowned for its healing powers. It is rich in flavonoids that stimulate the immune system producing antiviral, anti-inflammatory and antioxidant activity.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAroha drinks were born from a love of the land. In 2007, Mark Dillon made his first batch of Aroha cordial from a recipe he found in an old family recipe book, using wild elderflowers grown on the Canterbury Plains. Its colour was a beautiful gold and it tasted delicious.\u003c\/p\u003e\n\u003cp\u003eMark took his Elderflower Cordial to the best delis around New Zealand and they thought it tasted fabulous. With more and more customers asking for elderflower drinks, Mark developed a range of Elderflower Sparkle juices for cafés, using the sweet taste of the elderflower to balance the acid in fruits such as feijoa, rhubarb and blackcurrant. Aroha drinks use the finest natural ingredients with no added nasties and have won numerous awards, including runner-up in the Cuisine Artisan Awards 2009 and Category Winner in the 2013 NZ Food Awards.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702305230893,"sku":"AROELDRHU330","price":4.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/AROELDRHU330_800.jpg?v=1595468934"},{"product_id":"gran-capirete-50-year-sherry-vinegar","title":"Gran Capirete 50-year Sherry Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eMade from Palomino grapes and aged in American Oak barrels for 50 years. Rich and intense with notes of vanilla, dried fruits and wine-soaked wood.\u003c\/p\u003e\n\u003cp\u003ePerfect in vinaigrettes, marinades for game meats or chorizo and sauces.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eProduced by José Páez Lobato, a family business who have been producing fine sherry vinegar for over 60 years in Jerez, southern Spain. Capirete vinegars are aged in the solera method, in which the vinegar is matured in a succession of American oak barrels that were originally used to age sherry wine. Their sherry vinegars are made from Palomino grapes, and we stock two varieties, aged for either 20 or 50 years. They have a powerful aroma with notes of vanilla, dried fruits, and wine-soaked wood. \u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702306246701,"sku":"CAPSHEVIN250","price":34.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/CAPSHEVIN250_800.jpg?v=1595468978"},{"product_id":"colonna-classico-extra-virgin-olive-oil","title":"Colonna Classico Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis exceptional Italian extra virgin olive oil is a blend of the best cultivars of Marina Colonna’s Bosco Pontini Estate in M\u003cspan\u003eolise - \u003c\/span\u003e\u003cem\u003eFrantoio, Leccino, Ascolana, Coratina, Cima di Melfi, Fs17 \u003c\/em\u003eand\u003cem\u003e Nocellara. \u003c\/em\u003e\u003cspan\u003e It presents a well-balanced organoleptic profile, with a yellow-green colour, medium fruitiness and well balanced bitter and spicy notes, with hints of ripe tomato and artichoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis olive oil is a superb partner to all foods.\u003c\/p\u003e\n\u003cp\u003eRich in polyphenols (281mg\/kg), this extra virgin olive oil is abundant in antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise, comes this delicious, full-flavoured oil which is produced from handpicked olives. Ten varieties of olives are grown, so the blend may change from year to year. An extremely innovative lady, Marina is also responsible for three delicious infused oils - the Granverde (lemon), Mandarino (mandarin) and Arancia (orange). She was the first producer to make naturally infused oils. Rather than adding an infusion to an existing oil, she presses the fruit together with her olives; untreated lemons grown on her estate, Sicilian mandarins and oranges from central Italy.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"500ml","offer_id":34871682596909,"sku":"COLCLA500","price":58.5,"currency_code":"NZD","in_stock":true},{"title":"1L","offer_id":34871682662445,"sku":"COLCLA1L","price":95.9,"currency_code":"NZD","in_stock":true},{"title":"5L","offer_id":34871684399149,"sku":"COLCLA5L","price":450.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/COLCLA500_800.jpg?v=1748300862"},{"product_id":"colonna-lemon-infused-evo","title":"Colonna Lemon Infused Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eFrom Marina Colonna’s Bosco Pontini Estate in Molise, comes this fruity, free-flowing extra virgin olive oil produced from handpicked olives and organically grown lemons. They are pressed together creating this verdant lemon infused extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eIts lively citrus tang is fantastic with seafood, vegetables and over salads. It is also excellent as a dip or on steamed and stir-fried vegetables, or used in sweet dishes, including cakes and biscuits.\u003c\/p\u003e\n\u003cp\u003ePair with \u003ca href=\"https:\/\/sabato.co.nz\/products\/forvm-chardonnay-vinegar\"\u003eForvm Chardonnay vinegar\u003c\/a\u003e for a fabulous and versatile dressing.\u003c\/p\u003e\n\u003cp\u003eThis extra virgin olive oil is also rich in polyphenols, with a level of 512mg\/kg, making it packed with antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise, comes this delicious, full-flavoured oil which is produced from handpicked olives. Ten varieties of olives are grown, so the blend may change from year to year. An extremely innovative lady, Marina is also responsible for three delicious infused oils - the Granverde (lemon), Mandarino (mandarin) and Arancia (orange). She was the first producer to make naturally infused oils. Rather than adding an infusion to an existing oil, she presses the fruit together with her olives; untreated lemons grown on her estate, Sicilian mandarins and oranges from central Italy.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"500ml","offer_id":34871689314349,"sku":"COLLEM500","price":65.5,"currency_code":"NZD","in_stock":true},{"title":"1L","offer_id":34871689347117,"sku":"COLLEM1L","price":104.5,"currency_code":"NZD","in_stock":true},{"title":"5L","offer_id":34871689379885,"sku":"COLLEM5L","price":462.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/COLLEM500_800.jpg?v=1748301325"},{"product_id":"el-navarrico-pimientos-sliced-225g","title":"El Navarrico Pimientos Sliced","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eSmall and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand peeled and de-seeded then jarred in their own flavoursome juices, with nothing else added.\u003c\/p\u003e\n\u003cp\u003ePiquillo peppers add a depth of flavour and vibrant colour to salads, salsas or canapés.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eEl Navarrico are based in San Adria, a village in the south of Navarra, surrounded by the Ebro and Ega rivers. Here, the fertile soil is ideal for growing vegetables. Combine this with an abundance of water, and you have the perfect place for a canning operation to thrive.\u003c\/p\u003e\n\u003cp\u003eIn 1951, at the time El Navarrico was founded, if a family owned a simple, manual can closer – they were considered a factory. On the ground floor of the family home, the newly wed José Salcedo and Amalia Herce, began their business. Amalia cleaned and boiled the vegetables, then José closed them into cans when he returned home, after his day job in a factory. Their original home is now a local museum, La Fábrica Vieja, where visitors can gain a fuller insight into the history of the region.\u003c\/p\u003e\n\u003cp\u003eWhat makes this story even more intriguing is that it is Amalia who played the most pivitol role in this evolving business, at a time when it was especially difficult for a woman to be in business. She was charged with the purchase of all the raw materials and was in control of the production, while also raising three children, and running the household. Amalia employed local women who worked an 8-hour day rather than the usual 12 hours, and she sorted out child and medical care. Unheard of conditions at the time!\u003c\/p\u003e\n\u003cp\u003eWhen their children (Carmen, José and Conchi) grew up they joined El Navarrico, which by then, through hard work and industry, and their outstanding quality products, had grown successfully to a size that necessitated re-location into an actual factory. José and Amalia’s children have now been joined by the third generation. They too share the same dedication to produce the highest quality product, with minimal intervention, from the field to the packaging. And how do we see this manifest itself at El Navarrico when this style of production has in many cases changed so much over the years? On the factory floor, only women, with their nimble hands are involved in skillfully processing all the vegetables. The day we visited they were very busy with the artichoke harvest – these were both trimmed and put into each can by hand. Deeply rooted in their history, the El Navarrico founding family continues to honour their proud heritage by producing the same fabulous product with just as much love and care, as José and Amalia did.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702308409389,"sku":"ELNAVPIMSL225","price":26.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/ELNAVPIMSL225_800_ae4ad7b7-4bad-4d75-99de-5cf1d255331e.jpg?v=1681179891"},{"product_id":"emiliani-apple-must-vinegar","title":"Emiliani Apple Must Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA well-balanced, delicate blend of apple vinegar and apple must. Delicious in a marinade for pork, or mix with sugar and use to glaze roasted stone fruits.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eEstablished in the late 1800s, Emiliani is a fourth-generation vinegar company, situated since 1926, in the Alessandria province of Piedmont - the heart of one of northern Italy’s main wine-producing regions.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702309163053,"sku":"EMIAPP500","price":17.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/EMIAPP500_800.jpg?v=1595469137"},{"product_id":"ferron-vialone-nano-rice-1kg","title":"Ferron Vialone Nano Rice","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eVialone Nano rice is grown to organic principals and artisan-milled outside of Verona, it has a small and oval grain. It's full of flavour and delicately herbaceous. It has the ability to absorb two and a half times its weight in liquid.\u003c\/p\u003e\n\u003cp\u003eTraditionally used for making easy and delicious risotto every time, see back of packaging for the no-stir cooking method. Ideal for making a naturally creamier risotto and the ultimate rice pudding.\u003c\/p\u003e\n\u003cp\u003eIn 1996 Vialone Nano became the first rice in Europe to receive the IGP (Protected Geographical Indication) certification, ensuring authenticity and traditional cultivation. Grown in the Veneto, it is a short grain (semi-fino) rice which has a high starch content that yields an exceptionally creamy texture. It is prized for its ability to absorb liquid while holding its shape perfectly, making it a gold standard for traditional Italian risotto. \u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFerron risotto rice comes from Isola della Scala, just out of Verona. Their historic 17\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003ecentury rice mill is thought to be the oldest working mill in Italy and is still water-driven. It is still used to process some rice and is complemented by “modern” machines from the 1950s. Carnaroli and Vialone Nano rice are grown in the traditional, centuries old, agricultural method, without the use of chemical fertilisers or pesticides. In 1996, Ferron Vialone Nano rice was declared an “Indicazione Geografica Protetta” (IGP) - a geographically protected product with an assurance of quality and authenticity. It is the only variety in Europe that carries the IGP quality guarantee.\u003c\/p\u003e\n\u003cp\u003eFerron rice is very different to the more commercially produced Arborio or Vercelli rice. It is not highly polished, ensuring more essential starch and vitamins remain, giving the rice a greater yield, better texture and a distinct, nutty taste. The rice has the amazing ability to not only absorb greater quantities of stock but to also retain the classic individuality of the grain. The rice also has less broken grains compared to other producers, which allows the rice to cook more evenly.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702309490733,"sku":"FERVIANAN1KG","price":31.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FERVIANAN1KG_800_updated.jpg?v=1776042640"},{"product_id":"forvm-cabernet-sauvignon-vinegar","title":"Forvm Cabernet Sauvignon Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eThis small production Cabernet Sauvignon vinegar from Spain has a rich nose, bright colour and ripe fruit flavour.\u003c\/p\u003e\n\u003cp\u003eTry with Colonna mandarin olive oil.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpanish law now requires that Forvm Cabernet Sauvignon vinegar is labelled as 'Balsamic Vinegar'. Forvm's new packaging reflects this requirement, though the product itself has not changed. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eCellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea. They were originally intended to be a small winery with Chardonnay the first variety sown, in 1983. Forvm vinegar came about ten years later, almost by accident. A batch of wine was barrelled and forgotten in a corner of the winery. With friends over for dinner, it was suggested by a chef that they produce vinegar as well as wine. They remembered the forgotten barrels and opened one to find the wine had turned into vinegar. A very good vinegar. They started producing a few bottles for friends and eventually expanded and the Forvm vinegar range was born.\u003c\/p\u003e\n\u003cp\u003eThey make four vinegars: Chardonnay, Cabernet Sauvignon, Merlot and the very-aged Flavius. The company is an extremely boutique producer of both wine and vinegar. Their clientele is comprised of Spain’s – and indeed the world’s – finest chefs and sommeliers.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"250ml","offer_id":34885671452717,"sku":"FORCABSAU250","price":32.9,"currency_code":"NZD","in_stock":true},{"title":"500ml","offer_id":34885671485485,"sku":"FORCABSAU500","price":43.9,"currency_code":"NZD","in_stock":true},{"title":"1L","offer_id":34885671518253,"sku":"FORCABSAU1LTR","price":77.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/FORCABSAU250_800_76d2db2c-be87-4409-b842-893475feb7ee.jpg?v=1670460825"},{"product_id":"forvm-chardonnay-vinegar","title":"Forvm Chardonnay Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eFrom the Roca family in Penedès, northern Spain, a fruity, mellow and rich vinegar with an appealing ‘agridulce’ character.\u003cbr\u003e\u003cbr\u003eFantastic paired with \u003ca href=\"https:\/\/sabatonz.myshopify.com\/products\/colonna-lemon-infused-evo\" target=\"_blank\"\u003eColonna lemon olive oil\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eSpanish law now requires that Forvm Chardonnay vinegar is labelled as 'Balsamic Vinegar'. Forvm's new packaging reflects this requirement, though the product itself has not changed. \u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eCellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea. They were originally intended to be a small winery with Chardonnay the first variety sown, in 1983. Forvm vinegar came about ten years later, almost by accident. A batch of wine was barrelled and forgotten in a corner of the winery. With friends over for dinner, it was suggested by a chef that they produce vinegar as well as wine. They remembered the forgotten barrels and opened one to find the wine had turned into vinegar. A very good vinegar. They started producing a few bottles for friends and eventually expanded and the Forvm vinegar range was born.\u003c\/p\u003e\n\u003cp\u003eThey make four vinegars: Chardonnay, Cabernet Sauvignon, Merlot and the very-aged Flavius. The company is an extremely boutique producer of both wine and vinegar. Their clientele is comprised of Spain’s – and indeed the world’s – finest chefs and sommeliers.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"250ml","offer_id":34876295249965,"sku":"FORCHAVIN250","price":33.5,"currency_code":"NZD","in_stock":true},{"title":"500ml","offer_id":34876295282733,"sku":"FORCHA500","price":52.5,"currency_code":"NZD","in_stock":true},{"title":"1L","offer_id":34876295315501,"sku":"FORCHAVIN1LTR","price":95.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/FORCHAVIN250_800_a73de2d2-fc16-4cf0-a67a-1e8ef6e81585.jpg?v=1678932157"},{"product_id":"fresh-as-cherry-whole","title":"Fresh As Cherry Whole","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eDeep red cherries from the Macedonian region of Europe are freeze dried whole to create amazingly crunchy, tart cherries.\u003c\/p\u003e\n\u003cp\u003eEat them as they are, add to baking and desserts, mix them through your cereal or crumble them over your favourite ice-cream.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCherries.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702309883949,"sku":"FRECHEW40","price":13.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FRECHEW40_800.jpg?v=1785283259"},{"product_id":"fresh-as-mandarin-segments-30g","title":"Fresh As Mandarin Segments","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSweet, juicy mandarins are freeze dried to create crunchy, delicious mandarin segments.\u003c\/p\u003e\n\u003cp\u003eEat them as they are, add to baking and desserts, mix them through your cereal or crumble them over your favourite ice-cream.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eMandarin, sugar.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34850561785901,"sku":"FREMANSEG30G","price":13.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FREMANSEG30G_800.jpg?v=1785282074"},{"product_id":"alain-milliat-red-peach-nectar","title":"Alain Milliat Red Peach Nectar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eMade with flavourful red peaches from the Brévenne Valley, this peach nectar has a gorgeous red colour and delicate bitterness balanced with a sweet freshness. \u003c\/p\u003e\n\u003cp\u003eFor a beautifully-coloured variation on the classic Peach Bellini cocktail - mix 1 part red peach nectar with 2 parts Prosecco.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eIn 1983, Alain set up on the family farm in Orliénas, Lyon, planting new cherry, peach, pear and apple plots. In 1997, he created 6 fruit juices and earned praise for his creations from top French sommeliers. Since then, the business has flourished and Alain has developed an extensive range of fruit juices and nectars through passion, research, replanting ancient fruit varieties and testing unusual products.\u003c\/p\u003e\n\u003cp\u003eThe goal of Alain Milliat is to \"transcribe the thrill of fresh fruit\", which is achieved by processing fruit quickly after harvest; apricots are processed in July, vineyard peaches in September and apples in November. This exquisitely captures the seasonal variations of colour and flavour in the final product.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"330ml","offer_id":47296600801566,"sku":"ALAREDPEA330","price":15.9,"currency_code":"NZD","in_stock":true},{"title":"1 litre","offer_id":47296600834334,"sku":"ALAREDPEA1L","price":31.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/ALAREDPEA330_800_7f0058a9-fc90-43e7-951f-906e68354987.jpg?v=1756328779"},{"product_id":"alexandras-bazaar-baharat-55g","title":"Alexandra's Bazaar Baharat","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eThis voluptuous blend of freshly roasted spices, including: cloves, allspice, pepper, cinnamon and cardamom.\u003c\/p\u003e\n\u003cp\u003eThe classic way to use Baharat is to rub into a leg of lamb but it will complement many meat, vegetable, grain and egg dishes.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlexandra's are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and salts and are batch-ground, roasted and blended by hand to maintain the integrity of the spices. Alexandra’s spice blends are ideal for adding rich, exotic flavours and aromas to any dish.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702326005805,"sku":"ALEBAZBAH70","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/alebazbah70_800_1.jpg?v=1595470260"},{"product_id":"alexandras-bazaar-berbere-55g","title":"Alexandra's Bazaar Berbere","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA traditional Ethiopian blend of spices such as paprika, cumin, coriander, ginger and special smoked chilli.\u003c\/p\u003e\n\u003cp\u003eGood for fish, shrimps, chicken, beef, lamb or vegetables.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlexandra's are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and salts and are batch-ground, roasted and blended by hand to maintain the integrity of the spices. Alexandra’s spice blends are ideal for adding rich, exotic flavours and aromas to any dish.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702326038573,"sku":"ALEBAZBER70","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/alebazber70_800.jpg?v=1595470263"},{"product_id":"alexandras-bazaar-chermoula-55g","title":"Alexandra's Bazaar Chermoula","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eChermoula is one of the most indispensable Moroccan herb and spice blends. An exquisite zesty blend of cilantro, cumin, paprika, garlic and lemon.\u003c\/p\u003e\n\u003cp\u003eTraditionally used with white fish but equally at home with chicken, lamb and vegetables.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlexandra's are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and salts and are batch-ground, roasted and blended by hand to maintain the integrity of the spices. Alexandra’s spice blends are ideal for adding rich, exotic flavours and aromas to any dish.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702326071341,"sku":"ALEBAZCHE65","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/alebazche65_800.jpg?v=1595470268"},{"product_id":"alexandras-bazaar-ras-el-hanout-50g","title":"Alexandra's Bazaar Ras El Hanout","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eEvocative of the land of Morocco, this is a classic blend of Moroccan spices. More than 20 of the finest spices are used with no single flavour dominating.\u003c\/p\u003e\n\u003cp\u003eMix with \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e to marinate chicken and lamb, or with flour as a delicious coating for chicken or fish.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlexandra's are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and salts and are batch-ground, roasted and blended by hand to maintain the integrity of the spices. Alexandra’s spice blends are ideal for adding rich, exotic flavours and aromas to any dish.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702326104109,"sku":"ALEBAZRAS60","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/alebazras60_800.jpg?v=1595470272"},{"product_id":"alexandras-bazaar-tajine-spice-55g","title":"Alexandra's Bazaar Tajine Spice","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA blend of rich and aromatic Moroccan spices – including sweet paprika, caraway, cumin, ginger and coriander.\u003c\/p\u003e\n\u003cp\u003ePerfect for use in the preparation of Tajines, or to enhance any lamb, salmon, chicken or vegetable dish.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlexandra's are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and salts and are batch-ground, roasted and blended by hand to maintain the integrity of the spices. Alexandra’s spice blends are ideal for adding rich, exotic flavours and aromas to any dish.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702326202413,"sku":"ALEBAZTAJ75","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/alebaztaj75_800.jpg?v=1595470275"},{"product_id":"alexandras-bazaar-zahtar-40g","title":"Alexandra's Bazaar Zahtar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA fresh blend of sumac (the tart berry spice), sesame seeds and herbs.\u003c\/p\u003e\n\u003cp\u003eExcellent in casseroles, roasted meats, in yoghurt-based dishes, added to \u003cstrong\u003esoft white cheeses\u003c\/strong\u003e or used as a dip with \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlexandra's are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and salts and are batch-ground, roasted and blended by hand to maintain the integrity of the spices. Alexandra’s spice blends are ideal for adding rich, exotic flavours and aromas to any dish.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702326235181,"sku":"ALEBAZZAH70","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/alebazzah70_800.jpg?v=1595470279"},{"product_id":"alicos-salsa-pronta-di-pomodoro","title":"Alicos Salsa Pronta Di Pomodoro","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA flavoursome, ready-to-use sauce made from Sicilian cherry and mini plum tomatoes, giving this sauce a naturally sweet and delicate taste.\u003c\/p\u003e\n\u003cp\u003eUse in a paella or toss through your favourite Sabato \u003cstrong\u003epasta\u003c\/strong\u003e. Delicious spread on a pizza, in sandwiches or added to casseroles and braises for a wonderful depth of flavour. Try it as a natural tomato sauce or in your next Bloody Mary.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eCreated according to authentic, age-old Sicilian traditions, the Alicos Salsa Pronta di Pomodoro is produced on their family farm, located in the Trapanesi Valley of western Sicily. The salsa pronta is made simply from the naturally sweetest, smallest Datterino and cherry tomatoes.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702326628397,"sku":"ALISALPOM300","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/ALISALPOM300_800.jpg?v=1595470294"},{"product_id":"aroha-wild-rosehip-cordial-500ml","title":"Aroha Wild Rosehip Cordial","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eMade from wild rosehip and other organic ingredients, this cordial is delicious as a drink and particularly high in Vitamin C.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAroha drinks were born from a love of the land. In 2007, Mark Dillon made his first batch of Aroha cordial from a recipe he found in an old family recipe book, using wild elderflowers grown on the Canterbury Plains. Its colour was a beautiful gold and it tasted delicious.\u003c\/p\u003e\n\u003cp\u003eMark took his Elderflower Cordial to the best delis around New Zealand and they thought it tasted fabulous. With more and more customers asking for elderflower drinks, Mark developed a range of Elderflower Sparkle juices for cafés, using the sweet taste of the elderflower to balance the acid in fruits such as feijoa, rhubarb and blackcurrant. Aroha drinks use the finest natural ingredients with no added nasties and have won numerous awards, including runner-up in the Cuisine Artisan Awards 2009 and Category Winner in the 2013 NZ Food Awards.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702326759469,"sku":"AROROS500","price":15.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/AROROS500_800.jpg?v=1595470298"},{"product_id":"gohar-saffron-tips","title":"Kiam Saffron Tips","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eTop-grade Iranian saffron tips. Bruise in hot liquid or dry roast for best intensity. Kiam Saffron tips are fine, even in size and deep red.\u003c\/p\u003e\n\u003cp\u003eMake a flavoursome saffron infused paella, risotto, tagine or seafood soup.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"1g","offer_id":34885738102829,"sku":"BLASAFTIP1G","price":14.6,"currency_code":"NZD","in_stock":true},{"title":"10g","offer_id":34885738135597,"sku":"BLASAFTIP10G","price":130.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/BLASAFTIP1G_800_db306b8d-33be-4b7d-b3be-e2061c787813.jpg?v=1624413580"},{"product_id":"quince-paste","title":"El Corazon Quince Paste","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003ePure quince paste from Spain. Use on cheese boards, in ice cream, as a glaze on meat (pork \u0026amp; turkey!) or in baking.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eEl Corazon is a tiny company, who make the finest, authentic quince paste from a particular variety of quince grown in a particular orchard in Andalucía, southern Spain. Great care is taken in all aspects of the production process, from harvest, to cooking and packing, to give this quince paste a deep colour and rich flavour. El Corazon use 100% natural ingredients and no preservatives or chemical additives.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"240g","offer_id":34888826978349,"sku":"CORQUIPAS240","price":10.9,"currency_code":"NZD","in_stock":true},{"title":"400g","offer_id":34888827011117,"sku":"CORQUIPAS400","price":17.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/CORQUIPAS240_800.jpg?v=1595470331"},{"product_id":"darlington-s-cranberry-sauce","title":"Darlington's Cranberry Sauce","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA true cranberry sauce which is both tangy and sweet. Made with only cranberries and sugar.\u003c\/p\u003e\n\u003cp\u003eDelicious with soft cheeses like \u003cstrong\u003ePierre Robert\u003c\/strong\u003e or \u003cstrong\u003eDelice D’Argental\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah \u0026amp; Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marion’s husband, Tom, encouraged her to make a big batch of lemon curd with the extra eggs from their farm and see if she could sell it to the local shops. It turned out that her husband wasn’t the only fan, and the orders began to fly in, along with requests for homemade jams and chutneys.\u003c\/p\u003e\n\u003cp\u003eBy 1985 demand had increased so much that Mrs Darlington enlisted the help of her daughters and ladies from the local village, and her husband converted part of the farm into a kitchen. Today Darlington's is still a family-run operation and although the company has grown, the aim remains the same - to craft delicious products with a real homemade taste.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702331674669,"sku":"DARCRASCE200","price":13.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/darcrasce200_800.jpg?v=1595470339"},{"product_id":"darlington-s-hot-horseradish","title":"Darlington's Hot Horseradish","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA creamy, pungent sauce full of finely diced horseradish. 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Today Darlington's is still a family-run operation and although the company has grown, the aim remains the same - to craft delicious products with a real homemade taste.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702332035117,"sku":"DARHORHOT180","price":13.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/darhorhot180_800.jpg?v=1595470343"},{"product_id":"darlingtons-mint-sauce","title":"Darlington's Mint Sauce","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA classic take on this favourite sauce for all your lamb dishes.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah \u0026amp; Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marion’s husband, Tom, encouraged her to make a big batch of lemon curd with the extra eggs from their farm and see if she could sell it to the local shops. It turned out that her husband wasn’t the only fan, and the orders began to fly in, along with requests for homemade jams and chutneys.\u003c\/p\u003e\n\u003cp\u003eBy 1985 demand had increased so much that Mrs Darlington enlisted the help of her daughters and ladies from the local village, and her husband converted part of the farm into a kitchen. Today Darlington's is still a family-run operation and although the company has grown, the aim remains the same - to craft delicious products with a real homemade taste.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702332330029,"sku":"DARMIN180","price":11.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/DARMIN180_800_2.jpg?v=1761007401"},{"product_id":"darlington-s-balsamic-onions","title":"Darlington's Balsamic Onions","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSweet and crunchy silver-skinned onions preserved in balsamic vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy these tasty pickled onions as part of a ploughman's platter with some good \u003cstrong\u003echeddar\u003c\/strong\u003e, slice to include as a filling for sandwiches and rolls or add to salads.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah \u0026amp; Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marion’s husband, Tom, encouraged her to make a big batch of lemon curd with the extra eggs from their farm and see if she could sell it to the local shops. It turned out that her husband wasn’t the only fan, and the orders began to fly in, along with requests for homemade jams and chutneys.\u003c\/p\u003e\n\u003cp\u003eBy 1985 demand had increased so much that Mrs Darlington enlisted the help of her daughters and ladies from the local village, and her husband converted part of the farm into a kitchen. Today Darlington's is still a family-run operation and although the company has grown, the aim remains the same - to craft delicious products with a real homemade taste.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702332395565,"sku":"DARONIB230","price":18.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/daronib230_800.jpg?v=1595470354"},{"product_id":"el-navarrico-chickpeas","title":"El Navarrico Chickpeas","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eThese are nutty tasting, nicely seasoned chickpeas with an appealing creamy texture.\u003c\/p\u003e\n\u003cp\u003eServe alone or in salads, soups, stews or tagines (with \u003cstrong\u003epreserved lemons\u003c\/strong\u003e!) or simmer with a blend of tomatoes, \u003cstrong\u003echorizo\u003c\/strong\u003e and \u003cstrong\u003eLa Chinata smoked paprika\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChickpeas are a nutritionally rich legume, high in carbohydrates, fibre and protein. Studies also show numerous health benefits directly related to the microbiome support offered by the high amount of essential nutrients and phytochemicals readily found in them.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eEl Navarrico are based in San Adria, a village in the south of Navarra, surrounded by the Ebro and Ega rivers. Here, the fertile soil is ideal for growing vegetables. Combine this with an abundance of water, and you have the perfect place for a canning operation to thrive.\u003c\/p\u003e\n\u003cp\u003eIn 1951, at the time El Navarrico was founded, if a family owned a simple, manual can closer – they were considered a factory. On the ground floor of the family home, the newly wed José Salcedo and Amalia Herce, began their business. Amalia cleaned and boiled the vegetables, then José closed them into cans when he returned home, after his day job in a factory. Their original home is now a local museum, La Fábrica Vieja, where visitors can gain a fuller insight into the history of the region.\u003c\/p\u003e\n\u003cp\u003eWhat makes this story even more intriguing is that it is Amalia who played the most pivitol role in this evolving business, at a time when it was especially difficult for a woman to be in business. She was charged with the purchase of all the raw materials and was in control of the production, while also raising three children, and running the household. Amalia employed local women who worked an 8-hour day rather than the usual 12 hours, and she sorted out child and medical care. Unheard of conditions at the time!\u003c\/p\u003e\n\u003cp\u003eWhen their children (Carmen, José and Conchi) grew up they joined El Navarrico, which by then, through hard work and industry, and their outstanding quality products, had grown successfully to a size that necessitated re-location into an actual factory. José and Amalia’s children have now been joined by the third generation. They too share the same dedication to produce the highest quality product, with minimal intervention, from the field to the packaging. And how do we see this manifest itself at El Navarrico when this style of production has in many cases changed so much over the years? On the factory floor, only women, with their nimble hands are involved in skillfully processing all the vegetables. The day we visited they were very busy with the artichoke harvest – these were both trimmed and put into each can by hand. Deeply rooted in their history, the El Navarrico founding family continues to honour their proud heritage by producing the same fabulous product with just as much love and care, as José and Amalia did.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"325g","offer_id":34881925611565,"sku":"ELNAVCHI325","price":10.5,"currency_code":"NZD","in_stock":true},{"title":"700g","offer_id":34881925644333,"sku":"ELNAVCHI660","price":15.9,"currency_code":"NZD","in_stock":true},{"title":"2.5kg","offer_id":34881925677101,"sku":"ELNAVCHI2.5","price":48.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/ELNAVCHI660_800.jpg?v=1680577031"},{"product_id":"el-navarrico-large-white-farmhouse-beans","title":"El Navarrico Large White Farmhouse Beans","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eLarge Spanish farmhouse beans with a wonderfully buttery flavour and a smooth, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eUse in salads, soups, stews and braises.\u003c\/p\u003e\n\u003cp\u003eBeans are a nutritionally rich member of the legume family, they are high in carbohydrates, fibre, and are protein rich. Studies also show numerous health benefits directly related to the microbiome support offered by the high amount of essential nutrients and phytochemicals readily found in them.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eEl Navarrico are based in San Adria, a village in the south of Navarra, surrounded by the Ebro and Ega rivers. Here, the fertile soil is ideal for growing vegetables. Combine this with an abundance of water, and you have the perfect place for a canning operation to thrive.\u003c\/p\u003e\n\u003cp\u003eIn 1951, at the time El Navarrico was founded, if a family owned a simple, manual can closer – they were considered a factory. On the ground floor of the family home, the newly wed José Salcedo and Amalia Herce, began their business. Amalia cleaned and boiled the vegetables, then José closed them into cans when he returned home, after his day job in a factory. Their original home is now a local museum, La Fábrica Vieja, where visitors can gain a fuller insight into the history of the region.\u003c\/p\u003e\n\u003cp\u003eWhat makes this story even more intriguing is that it is Amalia who played the most pivitol role in this evolving business, at a time when it was especially difficult for a woman to be in business. She was charged with the purchase of all the raw materials and was in control of the production, while also raising three children, and running the household. Amalia employed local women who worked an 8-hour day rather than the usual 12 hours, and she sorted out child and medical care. Unheard of conditions at the time!\u003c\/p\u003e\n\u003cp\u003eWhen their children (Carmen, José and Conchi) grew up they joined El Navarrico, which by then, through hard work and industry, and their outstanding quality products, had grown successfully to a size that necessitated re-location into an actual factory. José and Amalia’s children have now been joined by the third generation. They too share the same dedication to produce the highest quality product, with minimal intervention, from the field to the packaging. And how do we see this manifest itself at El Navarrico when this style of production has in many cases changed so much over the years? On the factory floor, only women, with their nimble hands are involved in skillfully processing all the vegetables. The day we visited they were very busy with the artichoke harvest – these were both trimmed and put into each can by hand. Deeply rooted in their history, the El Navarrico founding family continues to honour their proud heritage by producing the same fabulous product with just as much love and care, as José and Amalia did.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"700g","offer_id":34881929871405,"sku":"ELNAVWHIBEA700","price":25.9,"currency_code":"NZD","in_stock":true},{"title":"2.5kg","offer_id":34881929904173,"sku":"ELNAVWHIBEA2.5","price":80.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/ELNAVWHIBEA660_800_59cee3a1-3124-4206-9245-9aef23e9b3f8.jpg?v=1682026230"},{"product_id":"emiliani-balsamic-vinegar","title":"Emiliani Balsamic Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eProduced in Vignola, Modena, according to the strict traditions and standards governing balsamic production. The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels, producing a vinegar with a good sweet and sour balance.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eEstablished in the late 1800s, Emiliani is a fourth-generation vinegar company, situated since 1926, in the Alessandria province of Piedmont - the heart of one of northern Italy’s main wine-producing regions.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702334165037,"sku":"EMIBAL5LTR","price":97.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/EMIBAL5LTR_800.jpg?v=1595470392"},{"product_id":"ferron-carnaroli-rice","title":"Ferron Carnaroli Rice","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eCarnaroli rice is grown to organic principals and is artisan-milled outside of Verona, it has a larger and longer grain. It contributes a beautiful nutty flavour to any dish.\u003c\/p\u003e\n\u003cp\u003eTraditionally used for making easy and delicious risotto every time, see the back of the pack for the no-stir cooking method.\u003c\/p\u003e\n\u003cp\u003eCarnaroli is grown across a wider range of regions in Italy than Vialone Nano, so, much like grapes, its flavour and texture can vary significantly depending on the soil in which it is grown and how it is milled.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFerron risotto rice comes from Isola della Scala, just out of Verona. Their historic 17\u003csup\u003eth\u003c\/sup\u003e century rice mill is thought to be the oldest working mill in Italy and is still water-driven. It is still used to process some rice and is complemented by “modern” machines from the 1950s. Carnaroli and Vialone Nano rice are grown in the traditional, centuries old, agricultural method, without the use of chemical fertilisers or pesticides. In 1996, Ferron Vialone Nano rice was declared an “Indicazione Geografica Protetta” (IGP) - a geographically protected product with an assurance of quality and authenticity. It is the only variety in Europe that carries the IGP quality guarantee.\u003c\/p\u003e\n\u003cp\u003eFerron rice is very different to the more commercially produced Arborio or Vercelli rice. It is not highly polished, ensuring more essential starch and vitamins remain, giving the rice a greater yield, better texture and a distinct, nutty taste. The rice has the amazing ability to not only absorb greater quantities of stock but to also retain the classic individuality of the grain. The rice also has less broken grains compared to other producers, which allows the rice to cook more evenly.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"500g","offer_id":49893290443038,"sku":"FERCAR500","price":17.9,"currency_code":"NZD","in_stock":true},{"title":"1kg","offer_id":49893290475806,"sku":"FERCAR1KG","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FERCAR1KG_800_updated.jpg?v=1776109549"},{"product_id":"forvm-merlot-vinegar-500ml","title":"Forvm Merlot Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eMade from young Merlot grapes, this Spanish vinegar has a beautiful violet colour and the fresh fruity flavours of strawberry and cherry.\u003c\/p\u003e\n\u003cp\u003eTry with meats, in salads or use in desserts.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpanish law now requires that Forvm Merlot vinegar is labelled as 'Balsamic Vinegar'. Forvm's new packaging reflects this requirement, though the product itself has not changed. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eCellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea. They were originally intended to be a small winery with Chardonnay the first variety sown, in 1983. Forvm vinegar came about ten years later, almost by accident. A batch of wine was barrelled and forgotten in a corner of the winery. With friends over for dinner, it was suggested by a chef that they produce vinegar as well as wine. They remembered the forgotten barrels and opened one to find the wine had turned into vinegar. A very good vinegar. They started producing a few bottles for friends and eventually expanded and the Forvm vinegar range was born.\u003c\/p\u003e\n\u003cp\u003eThey make four vinegars: Chardonnay, Cabernet Sauvignon, Merlot and the very-aged Flavius. The company is an extremely boutique producer of both wine and vinegar. Their clientele is comprised of Spain’s – and indeed the world’s – finest chefs and sommeliers.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702334525485,"sku":"FORMER500","price":39.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FORMER500_800_new.jpg?v=1705623907"},{"product_id":"baguette-la-parisienne-280g","title":"La Parisienne Baguette","description":"\u003ch5\u003eDescription  \u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable for pickup in-store only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in France. Pre-baked – simply bake from frozen!\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702334591021,"sku":"FREBAGPAR250","price":5.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/FREBAGPAR250_800.jpg?v=1595470411"},{"product_id":"fresh-as-blackcurrant-powder","title":"Fresh As Blackcurrant Powder","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eWhole blackcurrants are sourced from Canterbury, NZ. They are freeze dried and milled, capturing the naturally intense colour and flavour of these berries.\u003c\/p\u003e\n\u003cp\u003eAdd blackcurrant powder to baking and dessert recipes, use to flavour icings or in smoothies.\u003c\/p\u003e\n\u003cp\u003e40g Fresh As blackcurrant powder = 240g fresh blackcurrants.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e100% blackcurrants.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702334754861,"sku":"FREBLAPOW40G","price":13.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FREBLAPOW40G_800.jpg?v=1785191574"},{"product_id":"fresh-as-lychee-whole-1","title":"Fresh As Lychee Whole","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eRipe, sweet lychees from Vietnam are freeze dried whole to create crunchy, moreish pieces of fruit.\u003c\/p\u003e\n\u003cp\u003eEat them as they are, add to baking and desserts, garnish a cocktail or crumble them over your favourite ice-cream.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eLychee, sugar.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":49010649366814,"sku":"FRELYCWHO50G","price":17.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FRELYCWHO50G_800.jpg?v=1785283849"},{"product_id":"fresh-as-mango-powder","title":"Fresh As Mango Powder","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eJuicy, sun-ripened mangoes are sourced from Colombia. They are freeze dried and milled to create delectable, sweet mango powder.\u003c\/p\u003e\n\u003cp\u003eAdd mango powder to baking and dessert recipes, use to flavour icings or in smoothies.\u003c\/p\u003e\n\u003cp\u003e40g Fresh As mango powder = 230g fresh mango.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e100% mangoes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702335639597,"sku":"FREMANPOW40G","price":11.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FREMANPOW40G_800.jpg?v=1785190367"},{"product_id":"fresh-as-passionfruit-powder","title":"Fresh As Passionfruit Powder","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSweet, exotic Vietnamese passion fruit pulp is freeze dried and milled to powder capturing the intense colour and flavour of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd passionfruit powder to baking and dessert recipes, use to flavour icings or in smoothies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e40g Fresh As passionfruit powder = 270g fresh passion fruit pulp.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e100% passion fruit.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34850564636717,"sku":"FREPASPOW40G","price":13.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FREPASPOW40G_800.jpg?v=1785192569"},{"product_id":"fresh-as-pineapple-chunks","title":"Fresh As Pineapple Chunks","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSun-ripened pineapples from the Philippines are cut into chunks and freeze dried to create unique, tangy pineapple pieces.\u003c\/p\u003e\n\u003cp\u003eEat them as they are, chocolate dip or add to baking and desserts.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ePineapple.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34871634231341,"sku":"FREPINCH40","price":16.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FREPINCH40_800.jpg?v=1785283572"},{"product_id":"fresh-as-plum-powder","title":"Fresh As Plum Powder","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eDeeply sweet Black Doris Plums from the Hawkes Bay are freeze dried and milled to create intense plum powder with a brilliant colour.\u003c\/p\u003e\n\u003cp\u003eAdd plum powder to baking and dessert recipes, use to flavour icings or in smoothies.\u003c\/p\u003e\n\u003cp\u003e40g Fresh As plum powder = 330g fresh plums.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e100% plums.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34871634788397,"sku":"FREPLUPOW40G","price":13.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FREPLUPOW40G_800.jpg?v=1785190782"},{"product_id":"fresh-as-plum-slices","title":"Fresh As Plum Slices","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eDeeply sweet Black Doris plums from the Hawkes Bay are sliced and freeze dried to create crunchy, intense plum slices.\u003c\/p\u003e\n\u003cp\u003eEat them as they are, add to baking and desserts, mix them through your cereal or crumble them over your favourite ice-cream.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ePlums.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34850650292269,"sku":"FREPLUSLI30G","price":13.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FREPLUSLI30G_800.jpg?v=1785281777"},{"product_id":"fresh-as-raspberry-powder","title":"Fresh As Raspberry Powder","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eTop quality raspberries are sourced from Europe. They are freeze dried and milled to create powder with vibrant colour and intense raspberry flavour.\u003c\/p\u003e\n\u003cp\u003eAdd raspberry powder to baking and dessert recipes, use to flavour icings or in smoothies.\u003c\/p\u003e\n\u003cp\u003e35g Fresh As raspberry powder = 330g fresh raspberries.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e100% raspberries.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":48970153263390,"sku":"FRERASP35","price":13.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FRERASPOW40G_800_2.jpg?v=1724122522"},{"product_id":"fresh-as-raspberry-whole","title":"Fresh As Raspberry Whole","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eTop quality raspberries from Europe are freeze dried whole to create crunchy, intensely flavoured berries.\u003c\/p\u003e\n\u003cp\u003eEat them as they are, add to baking and desserts, mix them through your cereal or crumble them over your favourite ice-cream.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eRaspberries.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34871641145389,"sku":"FRERASWHO30G","price":11.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FRERASWHO30G_800.jpg?v=1785281225"},{"product_id":"fresh-as-strawberry-powder","title":"Fresh As Strawberry Powder","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSweet, juicy strawberries from the Manawatu are freeze dried and milled to create a flavoursome strawberry powder with a subtle pink hue.\u003c\/p\u003e\n\u003cp\u003eAdd strawberry powder to baking and dessert recipes, use to flavour icings or in smoothies.\u003c\/p\u003e\n\u003cp\u003e30g Fresh As strawberry powder = 380g fresh strawberries.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e100% strawberries.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34850567061549,"sku":"FRESTRP30","price":13.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FRESTRP30_800.jpg?v=1785192047"},{"product_id":"fresh-as-strawberry-slices","title":"Fresh As Strawberry Slices","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eJuicy, sweet strawberries from the Manawatu are sliced and freeze dried to create vibrant, flavoursome strawberry slices.\u003c\/p\u003e\n\u003cp\u003eEat them as they are, add to baking and desserts, mix them through your cereal or crumble them over your favourite ice-cream.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eStrawberries.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chefs around the world since 2006. Fresh As takes only the highest-quality ingredients and intensifies their flavour through the freeze-drying process. Their range includes freeze-dried whole and sliced fruits and herb powders, which are 100% natural and add restaurant quality flavour and texture to any dish or dessert.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34871651729453,"sku":"FRESTRSL25","price":11.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/files\/FRESTRSL25_800.jpg?v=1785281054"},{"product_id":"girolomoni-organic-00-flour-1kg","title":"Girolomoni Organic '00' Flour","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eFinely milled high grade, soft wheat flour, from organically grown Italian wheat. '00' flour has a higher gluten content and fine texture which is perfect for pasta - especially pasta dough for filled pasta where a smooth delicate texture is required.\u003c\/p\u003e\n\u003cp\u003eThe Italians swear by it for cake and biscuit making. We recommend using it in recipes that call for all purpose flour.\u003c\/p\u003e\n\u003cp\u003ePerfect for pasta, pizza, bread and baking.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003ePerched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.\u003c\/p\u003e\n\u003cp\u003eWhen Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.\u003c\/p\u003e\n\u003cp\u003eThe quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.\u003c\/p\u003e\n\u003cp\u003eMore than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702350417965,"sku":"GIR00FLO1KG","price":13.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/gir00flo1kg_800.jpg?v=1595471149"},{"product_id":"girolomoni-grano-duro-conchiglie","title":"Girolomoni Grano Duro Conchiglie","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eLittle fat pasta shells made from organically produced durum wheat grown in Italy. They have excellent flavour and texture and cook to a perfect al dente.\u003c\/p\u003e\n\u003cp\u003eCook in plenty of boiling, salted water for 8 minutes and blend through your favourite \u003cstrong\u003eSabato pasta sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003ePerched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.\u003c\/p\u003e\n\u003cp\u003eWhen Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.\u003c\/p\u003e\n\u003cp\u003eThe quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.\u003c\/p\u003e\n\u003cp\u003eMore than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":34702350483501,"sku":"GIRCON500","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/products\/GIRCON500_800_5c12c284-d34a-414b-8b2c-4faea682b3a5.jpg?v=1681272920"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/5832\/6573\/collections\/dairy-free.jpg?v=1721102422","url":"https:\/\/sabato.co.nz\/collections\/no-dairy-added.oembed?page=15","provider":"Sabato","version":"1.0","type":"link"}